This Crock Pot Pork Stuffing Casserole is the perfect recipe for when you are in the mood for some delicious comfort food! It is easy to make and so yummy!
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Aunt Lou here.
We absolutely loved this Crock Pot Pork Stuffing Casserole which was inspired by a mix of the Easy Crock Pot Chicken Stuffing Casserole recipe Cris made and the Crock Pot Pork Loin with Gravy recipe I made. It was super simple to throw together and loved by all in my house. I’m guessing you and yours will love it as well!
Crock Pot Pork Stuffing Casserole
Note: Scroll to the bottom for the printable recipe.
How to Make Pork Stuffing Casserole in a Crock Pot
Combine broth and stuffing mix and set aside. Put cubed pork, soup and mix in crock pot and stir well. Top with stuffing after all broth is absorbed. Cover and cook on low for 4 hours or high for 2 hours, turning halfway through if your crock pot doesn’t cook evenly.
Crock Pot Pork Stuffing Casserole Notes:
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Pork Stuffing Casserole
Crock Pot Pork Stuffing Casserole
Ingredients
- 1.5 lbs pork loin cubed
- 6 oz box Stove Top stuffing
- 1.5 cups chicken broth
- 10.75 oz cream of mushroom soup
- 1 oz pork gravy mix
Instructions
- Combine broth and stuffing mix and set aside.
- Put cubed pork, soup and mix in a 4-quart crock pot and stir well.
- Top with stuffing after all broth is absorbed.
- Cover and cook on low for 4 hours or high for 2 hours, turning halfway through if your crock pot doesn’t cook evenly.
Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Chris says
Do you have to cook the pork first or just put raw cubed tenderloin in with the other ingredients?
Aunt Lou says
You put it in raw. If you need to cook it first, we will note that in the ingredient list. Enjoy!
Ava says
Just one question.
What do you do with the gravy seasoning?
You never say
Aunt Lou says
Hi Ava!
You add it in step 2. It is the “mix” I mention in that step.
Aunt Lou
Ava says
I made this after having surgery. I hadn’t been able to cook on so long due to my health and now wanted something easy.
Wow!!
Delicious
Aunt Lou says
I’m so glad to hear you enjoyed this recipe Ava!!! I hope you are recovering quickly from your surgery! Check out any of our Good Gravy recipes or Mississippi recipes, they are also quick, easy and delicious! (Links Below)
https://www.recipesthatcrock.com/recipe-index/?fwp_search=good%20gravy
https://www.recipesthatcrock.com/recipe-index/?fwp_search=mississippi
~Aunt Lou
Tim Barcroft says
I used our casserole crock pot it was excellent
Cris says
So glad you enjoyed it Tim!!
Kim L Honeycutt says
YUM!! This sounds like a delicious combination!! Thanks Aunt Lou!!
Cris says
We’d love to hear how you like it! Enjoy!
Georgia says
LOVE your site! Thank you!
Cris says
Aw thanks Georgia!