This Chili Cheese Casserole recipe for your oven is super simple and a real crowd pleaser! It is great for a quick weeknight meal or to bring to a potluck!
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How to Make Chili Cheese Casserole in Your Oven
Aunt Lou here.
Cris’ Crock Pot Chili Cheese Casserole has always been a show stopper, in my humble opinion. It is so good and so adaptable. You want to add in olives and mushroom? Add them in! Want to leave them out? Leave them out! Whatever your heart desires! With this recipe for your oven, you can make it even faster!
Chili Cheese Casserole (Oven Recipe) Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Chili Cheese Casserole Recipe
Chili Cheese Casserole (Oven Recipe)
This Chili Cheese Casserole recipe for your oven is super simple and a real crowd pleaser! It is great for a quick weeknight meal or to bring to a potluck!
Print Pin RatePrep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 513kcal
Ingredients
- 2 lbs Ground Beef
- 1 Onion chopped
- 2 Garlic Cloves minced
- 15 oz Can Tomato Sauce
- 30 oz Chili with Beans (2-15 oz cans)
- 8 oz Mushrooms (2-4 oz cans) Drained, Optional
- 6 Flour Tortillas Taco Size
- 3 Cups Shredded Cheese
- 2.25 oz Can Sliced Olives Optional
- 6 oz Beef Broth
Instructions
- Preaheat your oven to 450
- Brown ground beef with onion and garlic and drain.
- Combine ground beef with tomato sauce, chili and mushrooms (if desired).
- Spray your 9x13 baking dish with cooking spray.
- Layer two tortillas to cover the bottom of your baking dish.
- Put 1/3 of your beef mixture on the tortillas.
- Put 1 Cup of the cheese on top of the meat.
- Repeat layers two more times (3 total layers)
- Top cheese with olives (if desired) and drizzle the beef broth on top of the casserole.
- Place in oven for 15 minutes, until cheese is completely melted
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 513kcal | Carbohydrates: 25g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 126mg | Sodium: 1390mg | Potassium: 953mg | Fiber: 2g | Sugar: 5g | Vitamin A: 545IU | Vitamin C: 7mg | Calcium: 295mg | Iron: 7mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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