Looking for an easy recipe? This Easy Crock Pot Meatball Bean Stew recipe is incredibly simple, delicious and filling! Everyone will love it!
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How to Make Easy Meatball Bean Stew in a Slow Cooker
Aunt Lou here.
When you need a recipe that can be thrown together super quickly, this recipe is here to help you out! You will also love the wonderful flavors and heartiness of this stew. It will fill you up and tickle your tastebuds! I hope you enjoy this as much we do! So yummy!
Easy Crock Pot Meatball Bean Stew Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Meatball Bean Stew Recipe
Easy Crock Pot Meatball Bean Stew
Ingredients
- 26 oz bag frozen homestyle meatballs
- 15 oz can light red kidney beans undrained
- 15 oz can dark red kidney beans undrained
- 15 oz can diced tomatoes undrained
- 2 cloves garlic minced
- 1/2 medium onion diced
- 1.5 cups beef broth
Instructions
- Combine all your ingredients in your 4-quart crock pot
- Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally if you can
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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