If you want a switch from your normal stew recipes, you do not want to miss this Crock Pot Pork Cider Stew! It is easy to throw together and has an awesome flavor!
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Aunt Lou here.
This Crock Pot Pork Cider Stew is easy enough for a newbie Crock Star, but flavorful enough that no one will know that it was so easy! We were with family all weekend, and everyone was asking for more of this delicious stew!
Crock Pot Pork Cider Stew
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Pork Cider Stew
- 2 lbs pork loin or shoulder roast, cubed
- 3 potatoes, peeled and cubed
- 1 lb baby carrots
- 1/2 onion, chopped
- 2 apples, coarsely chopped
- 2-4 cups apple cider or apple juice
- 1 teaspoon caraway seed
- salt and pepper to taste
How to Make Pork Cider Stew in a Crock Pot
- Put all of your ingredients in a 6-quart slow cooker (I used my Programmable Travel Crock Pot) and stir well
- Cover and cook on low for 10-12 hours or high for 5-6 hours
Crock Pot Pork Cider Stew Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Pork Cider Stew
Crock Pot Pork Cider Stew
If you want a switch from your normal stew recipes, you do not want to miss this Crock Pot Pork Cider Stew! It is easy to throw together and has an awesome flavor!
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6 people
Ingredients
- 2 lbs pork loin or shoulder roast cubed
- 3 potatoes peeled and cubed
- 1 lb baby carrots
- 1/2 onion chopped
- 2 apples coarsely chopped
- 2-4 cups apple cider or apple juice
- 1 teaspoon caraway seed
- salt and pepper to taste
Instructions
- Put all of your ingredients in a 6-quart slow cooker (I used my Programmable Travel Crock Pot) and stir well
- Cover and cook on low for 10-12 hours or high for 5-6 hours
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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This sounds amazing and I would love to try it in my instant pot instead of as a slow cooker recipe. I made your instant pot roast last night, and it was so delicious and came out perfectly. I’m thinking I would cook this at about half the time as that because the pork will already be cut up. Thoughts?
Hi Lisa!
We like to test all our conversions from slow cooker to IP before recommending any cooking time, because we find that they sometimes need a bit of tinkering. But if you try it, let us know how it goes!
Enjoy!
Aunt Lou