Our Low Carb Crock Pot Taco Chili is a hearty soup with savory beef, tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili.
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Cris here.
We are always up for a good low carb soup, so the other day when we were getting really tired of the cold weather I decided to whip up a new chili recipe with what we had on hand and the results were fantastic. I decided at the last minute to switch out the chili powder in this recipe for taco seasoning to give it a whole new spin and everyone loved it!
What You Will Need to Make Crock Pot Taco Chili
Cooking Equipment
- 6 Quart Slow Cooker
- Large Skillet (If your slow cooker does not have a browning feature like this one).
Shopping List for Low Carb Taco Chili
- 2 lbs Ground Beef
- 4 cups Beef Broth
- 28 oz can Diced Tomatoes
- 2 packets Taco Seasoning
- 1 tablespoon Cumin
- 1 medium Zucchini
- 2 Anaheim Peppers
- 1 tablespoon Garlic
- 1/4 cup Onion
- 1/2 cup Bell Pepper
- 7 oz can Chopped Green Chilies
- Chili Toppings (Sour Cream, Shredded Cheese, Guacamole, etc.)
Notes on Low Carb Crock Pot Taco Chili
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes.
- We use our Ninja Multicooker to brown the ground beef and then slow cook this recipe in the same pot however you can brown your ground beef in a skillet and use any 6 quart slow cooker.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own crock pot and time adjusted as needed.
What Home Cooks are Saying About Low Carb Crock Pot Taco Chili
“This is an excellent recipe, and we’ve had it many times over the past few years…”
ProfJohn
“This recipe is AMAZING!! The whole family enjoyed it! Made minor adjustments like subbing the plain tomatoes for Rotel. Garnished with diced avocado, sour cream, and cheese. This recipe will be added to the rotation for sure.”
Ashley
“I added corn and cilantro. This dish was a Sunday football hit!!”
Alyssa
Low Carb Crock Pot Taco Chili
Ingredients
- 2 lbs Ground Beef uncooked
- 4 cups Beef Broth
- 28 oz can Diced Tomatoes
- 2 packets Taco Seasoning
- 1 tablespoon Cumin
- 1 medium Zucchini chopped
- 2 Anaheim Peppers chopped
- 1 tablespoon Minced Garlic
- 1/4 cup Onion chopped
- 1/2 cup Bell Pepper chopped
- 7 oz can Chopped Green Chilies
- Chili Toppings Sour Cream, Shredded Cheese, Guacamole, etc.
Instructions
- Brown ground beef in a skillet or slow cooker with a saute feature
- Drain beef and place in a 6 quart slow cooker.
- Add remaining ingredients (except chili toppings) to slow cooker and stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve in bowls with desired toppings
Notes
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes.
- We use our Ninja Multicooker to brown the ground beef and then slow cook this recipe in the same pot however you can brown your ground beef in a skillet and use any 6 quart slow cooker.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own crock pot and time adjusted as needed.
Nutrition
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If You Enjoyed Low Carb Crock Pot Taco Chili… Other Similar Low Carb Crock Pot Soup Recipes You Might Enjoy
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This is an excellent recipe and we’ve had it many times over the past few years. Resist the temptation to add starches – corn, beans, potatoes, Fritos, rice, etc. These do nothing but muddy the taste and you end up with a mediocre mess.
Great variations – use stewing meat, use cubed pork, use leftover turkey, use hard tofu
I will confess using Rotel diced tomatoes – we always have a few cans in our pantry.
Do you add the seasoning to the meat after its done cooking or just on top in the slow cooker?
You brown the meat first then add all the seasonings into your crock pot in step 3. Enjoy!
Howdy, i dont have a slow cooker can i use the stove pot and a pot? Whats the heating/ cooking time?
You can, but I haven’t tested it this way. If I gave it a try, I would just cook over medium high heat until flavors are blended and soup is heated through. If you give it try, let us know how it goes!
What percentage of ground beef did you use? I used 96%
This chili is really good. I did not use the zucchini,Anaheim peppers or the green peppers, but I used everything else. I will probably add beans next time.
Oh Cris, you’re making it hard to decide which recipe to plan next!! Soooo many delicious looking choices!