Our Low Carb Crock Pot Taco Chili is a hearty soup with savory beef, tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili.
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Cris here.
We are always up for a good low carb soup, so the other day when we were getting really tired of the cold weather I decided to whip up a new chili recipe with what we had on hand and the results were fantastic. I decided at the last minute to switch out the chili powder in this recipe for taco seasoning to give it a whole new spin and everyone loved it!
What You Will Need to Make Crock Pot Taco Chili
Cooking Equipment
- 6 Quart Slow Cooker
- Large Skillet (If your slow cooker does not have a browning feature like this one).
Shopping List for Low Carb Taco Chili
- 2 lbs Ground Beef
- 4 cups Beef Broth
- 28 oz can Diced Tomatoes
- 2 packets Taco Seasoning
- 1 tablespoon Cumin
- 1 medium Zucchini
- 2 Anaheim Peppers
- 1 tablespoon Garlic
- 1/4 cup Onion
- 1/2 cup Bell Pepper
- 7 oz can Chopped Green Chilies
- Chili Toppings (Sour Cream, Shredded Cheese, Guacamole, etc.)
Notes on Low Carb Crock Pot Taco Chili
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes.
- We use our Ninja Multicooker to brown the ground beef and then slow cook this recipe in the same pot however you can brown your ground beef in a skillet and use any 6 quart slow cooker.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own crock pot and time adjusted as needed.
Low Carb Crock Pot Taco Chili Recipe
Low Carb Crock Pot Taco Chili
Our Low Carb Crock Pot Taco Chili is a hearty soup with savory beef, tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili.
Print Pin RateCook Time: 6 hours
Servings: 8 -10
Ingredients
- 2 lbs Ground Beef -uncooked
- 4 cups Beef Broth
- 28 oz can Diced Tomatoes
- 2 packets Taco Seasoning
- 1 tablespoon Cumin
- 1 medium Zucchini- chopped
- 2 Anaheim Peppers-chopped
- 1 tablespoon Minced Garlic
- 1/4 cup Onion- chopped
- 1/2 cup Bell Pepper- chopped
- 7 oz can Chopped Green Chilies
- Chili Toppings Sour Cream, Shredded Cheese, Guacamole, etc.
Instructions
- Brown ground beef in a skillet or slow cooker with a saute feature
- Drain beef and place in a 6 quart slow cooker.
- Add remaining ingredients (except chili toppings) to slow cooker and stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve in bowls with desired toppings
Notes
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes.
- We use our Ninja Multicooker to brown the ground beef and then slow cook this recipe in the same pot however you can brown your ground beef in a skillet and use any 6 quart slow cooker.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own crock pot and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If You Enjoyed Low Carb Crock Pot Taco Chili… Other Similar Low Carb Crock Pot Soup Recipes You Might Enjoy
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Oh Cris, you’re making it hard to decide which recipe to plan next!! Soooo many delicious looking choices!