Name: Crock Pot Pork Chile Verde
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Ingredients: 16 oz Jar Salsa Verde (divided); 2 lbs Pork Shoulder Steak; 3 Tablespoons Butter; 2 Anaheim Chile Peppers ( Seeded and Chopped); 1.5 Cups Chicken Broth; 4 oz Can Chopped Green Chilies ( Undrained); 6 Slices Crisp Bacon; 1 Tablespoon Minced Garlic; 2 Tablespoons Dried Minced Onion; 1 Tablespoon Cumin; 1 teaspoon Oregano; 1 teaspoon Chili Powder; 1 teaspoon Paprika; Salt and Pepper; 1 Cup Sour Cream ( plus garnish); Garnish- Sour Cream (Avocado, Lime)

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This Crock Pot Pork Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

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How to Make Pork Chile Verde in a Slow Cooker

Cris here.

On our recent trip to Texas, we tried to cook up some regional dishes in our Camper Kitchen in lieu of eating out a lot. There was something really fun about shopping for ingredients where we were and attempting to cook up something somewhat similar to what we might find in a local restaurant. Cooking while traveling also helped us eat low carb while away from home.

As it turns out, this Crock Pot Pork Chile Verde is our FAVORITE thing we made while in Texas. It is so flavorful and filling. The pork is so tender. The Anaheim Chile Peppers added just enough heat but it is easily cut by the sour cream and not too much for spicy wimps like me! Ha!

Ingredients for Crock Pot Pork Chile Verde

16 oz Jar Salsa Verde- Divided
2 lbs Pork Shoulder Steak
3 Tablespoons Butter
2 Anaheim Chile Peppers- Seeded and Chopped
1.5 Cups Chicken Broth
4 oz Can Chopped Green Chilies- Undrained
6 Slices Crisp Bacon
1 Tablespoon Minced Garlic
1 teaspoon Chili Powder
2 Tablespoons Dried Minced Onion
1 Tablespoon Cumin
1 teaspoon Oregano
Salt and Pepper
1 teaspoon Paprika
1 Cup Sour Cream plus garnish
Garnish- Sour Cream, Avocado, Lime

Notes on Crock Pot Pork Chile Verde

Note: If you are looking for the chicken version of this recipe, you can find it here: Crock Pot Chicken Chile Verde.
This recipe was inspired by (but a bit different from) one we found in Easy Low-Carb Slow Cooking.
We like using our non-stick multi-cookers to make for easy clean up. We’ve made this in our Gem Multi-Cooker and our Ninja Auto-iQ.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.