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Crock Pot Pork Chile Verde

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This Crock Pot Pork Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

This Crock Pot Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

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How to Make Pork Chile Verde in a Slow Cooker

Cris here.

On our recent trip to Texas, we tried to cook up some regional dishes in our Camper Kitchen in lieu of eating out a lot. There was something really fun about shopping for ingredients where we were and attempting to cook up something somewhat similar to what we might find in a local restaurant. Cooking while traveling also helped us eat low carb while away from home.

As it turns out, this Crock Pot Pork Chile Verde is our FAVORITE thing we made while in Texas. It is so flavorful and filling. The pork is so tender. The Anaheim Chile Peppers added just enough heat but it is easily cut by the sour cream and not too much for spicy wimps like me! Ha!

This Crock Pot Chile Verde Recipe has become a family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

Ingredients for Crock Pot Pork Chile Verde

  • 16 oz Jar Salsa Verde- Divided
  • 2 lbs Pork Shoulder Steak
  • 3 Tablespoons Butter
  • 2 Anaheim Chile Peppers- Seeded and Chopped
  • 1.5 Cups Chicken Broth
  • 4 oz Can Chopped Green Chilies- Undrained
  • 6 Slices Crisp Bacon
  • 1 Tablespoon Minced Garlic
  • 1 teaspoon Chili Powder
  • 2 Tablespoons Dried Minced Onion
  • 1 Tablespoon Cumin
  • 1 teaspoon Oregano
  • Salt and Pepper
  • 1 teaspoon Paprika
  • 1 Cup Sour Cream plus garnish
  • Garnish- Sour Cream, Avocado, Lime

Notes on Crock Pot Pork Chile Verde

  • Note: If you are looking for the chicken version of this recipe, you can find it here: Crock Pot Chicken Chile Verde.
  • This recipe was inspired by (but a bit different from) one we found in Easy Low-Carb Slow Cooking.
  • We like using our non-stick multi-cookers to make for easy clean up. We’ve made this in our Gem Multi-Cooker and our Ninja Auto-iQ.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Chile Verde Recipe has become a family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

Crock Pot Pork Chile Verde Recipe

This Crock Pot Chile Verde Recipe has become a family favorite in our house. This slow cooker recipe can be served up a stew or spooned into tortillas for a delicious spin on taco night.

Crock Pot Pork Chile Verde

This Crock Pot Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up a stew or spooned into tortillas for a delicious spin on taco night.
4.5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: Low Carb
Keyword: Crock Pot Pork Chile Verde
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8
Calories: 271kcal
Author: Cris

Ingredients

  • 16 oz Jar Salsa Verde divided
  • 2 lbs Pork Shoulder Steak
  • 3 Tablespoons Butter
  • 2  Anaheim Chile Peppers Seeded and Chopped
  • 1.5 Cups Chicken Broth
  • 4 oz Can Chopped Green Chilies Undrained
  • 6 Slices Crisp Bacon
  • 1 Tablespoon Minced Garlic
  • 2 Tablespoons Dried Minced Onion
  • 1 Tablespoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • Salt and Pepper
  • 1 Cup Sour Cream plus garnish
  • Garnish- Sour Cream Avocado, Lime

Instructions

  • Pour half of the jar of Salsa Verde into the bottom of a 6 quart slow cooker.
  • Place pork steaks into the crock pot and top with peppers, bacon, butter and green chilies.
  • Add spices and seasonings and top with remaining Salsa Verde.
  • Cook on high for 4 hours.
  • Shred pork with two forks- removing any bones and stir back into stew with 1 cup of sour cream.
  • Serve as a stew in a bowl topped with garnish or serve with a slotted spoon into tortillas and top with garnish

Video

Notes

  • Note: If you are looking for the chicken version of this recipe, you can find it here: Crock Pot Chicken Chile Verde.
  • This recipe was inspired by (but a bit different from) one we found in Easy Low-Carb Slow Cooking.
  • We like using our non-stick multi-cookers to make for easy clean up. We've made this in our Gem Multi-Cooker and our Ninja Auto-iQ.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 271kcal | Carbohydrates: 9g | Protein: 17g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 885mg | Potassium: 501mg | Fiber: 1g | Sugar: 6g | Vitamin A: 871IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 2mg | Net Carbs: 8g
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Check Out the Electric Pressure Cooker version of this recipe:

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  2. Melaney says

    4 stars
    New to your site as of yesterday, 1/24/18. I love this recipe! Think I will make it for use in Enchiladas, adding some grated Monterey Jack cheese, and/or Cotija Cheese, crumbled and of course, chopped fresh Cilantro for garnish.
    Can I substitute Mexican Crema for the sour cream or would it be too thin/loose??

    Reply

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