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You are here: Home » Camper Kitchen » Crock Pot Pork Chile Verde

Crock Pot Pork Chile Verde

January 22, 2018 By Cris 5 Comments

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This Crock Pot Pork Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

This Crock Pot Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

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How to Make Pork Chile Verde in a Slow Cooker

Cris here.

On our recent trip to Texas, we tried to cook up some regional dishes in our Camper Kitchen in lieu of eating out a lot. There was something really fun about shopping for ingredients where we were and attempting to cook up something somewhat similar to what we might find in a local restaurant. Cooking while traveling also helped us eat low carb while away from home.

As it turns out, this Crock Pot Pork Chile Verde is our FAVORITE thing we made while in Texas. It is so flavorful and filling. The pork is so tender. The Anaheim Chile Peppers added just enough heat but it is easily cut by the sour cream and not too much for spicy wimps like me! Ha!

This Crock Pot Chile Verde Recipe has become a family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

Ingredients for Crock Pot Pork Chile Verde

  • 16 oz Jar Salsa Verde- Divided
  • 2 lbs Pork Shoulder Steak
  • 3 Tablespoons Butter
  • 2 Anaheim Chile Peppers- Seeded and Chopped
  • 1.5 Cups Chicken Broth
  • 4 oz Can Chopped Green Chilies- Undrained
  • 6 Slices Crisp Bacon
  • 1 Tablespoon Minced Garlic
  • 1 teaspoon Chili Powder
  • 2 Tablespoons Dried Minced Onion
  • 1 Tablespoon Cumin
  • 1 teaspoon Oregano
  • Salt and Pepper
  • 1 teaspoon Paprika
  • 1 Cup Sour Cream plus garnish
  • Garnish- Sour Cream, Avocado, Lime

Notes on Crock Pot Pork Chile Verde

  • Note: If you are looking for the chicken version of this recipe, you can find it here: Crock Pot Chicken Chile Verde.
  • This recipe was inspired by (but a bit different from) one we found in Easy Low-Carb Slow Cooking.
  • We like using our non-stick multi-cookers to make for easy clean up. We’ve made this in our Gem Multi-Cooker and our Ninja Auto-iQ.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Chile Verde Recipe has become a family favorite in our house. This slow cooker recipe can be served up as a stew or spooned into tortillas for a delicious spin on taco night.

Crock Pot Pork Chile Verde Recipe

This Crock Pot Chile Verde Recipe has become a family favorite in our house. This slow cooker recipe can be served up a stew or spooned into tortillas for a delicious spin on taco night.

Crock Pot Pork Chile Verde

This Crock Pot Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up a stew or spooned into tortillas for a delicious spin on taco night.
4.80 from 5 votes
Print Pin Rate
Course: Soup
Cuisine: Low Carb
Keyword: Crock Pot Pork Chile Verde
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8
Calories: 271kcal
Author: Cris
Prevent your screen from going dark

Ingredients

  • 16 oz Jar Salsa Verde divided
  • 2 lbs Pork Shoulder Steak
  • 3 Tablespoons Butter
  • 2  Anaheim Chile Peppers Seeded and Chopped
  • 1.5 Cups Chicken Broth
  • 4 oz Can Chopped Green Chilies Undrained
  • 6 Slices Crisp Bacon
  • 1 Tablespoon Minced Garlic
  • 2 Tablespoons Dried Minced Onion
  • 1 Tablespoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • Salt and Pepper
  • 1 Cup Sour Cream plus garnish
  • Garnish- Sour Cream Avocado, Lime

Instructions

  • Pour half of the jar of Salsa Verde into the bottom of a 6 quart slow cooker.
  • Place pork steaks into the crock pot and top with peppers, bacon, butter and green chilies.
  • Add spices and seasonings and top with remaining Salsa Verde.
  • Cook on high for 4 hours.
  • Shred pork with two forks- removing any bones and stir back into stew with 1 cup of sour cream.
  • Serve as a stew in a bowl topped with garnish or serve with a slotted spoon into tortillas and top with garnish

Video

Notes

  • Note: If you are looking for the chicken version of this recipe, you can find it here: Crock Pot Chicken Chile Verde.
  • This recipe was inspired by (but a bit different from) one we found in Easy Low-Carb Slow Cooking.
  • We like using our non-stick multi-cookers to make for easy clean up. We've made this in our Gem Multi-Cooker and our Ninja Auto-iQ.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 271kcal | Carbohydrates: 9g | Protein: 17g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 885mg | Potassium: 501mg | Fiber: 1g | Sugar: 6g | Vitamin A: 871IU | Vitamin C: 11mg | Calcium: 61mg | Iron: 2mg | Net Carbs: 8g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Check Out the Electric Pressure Cooker version of this recipe:

  • Electric Pressure Cooker Pork Chile Verde

If you enjoyed this recipe, you also might enjoy:

  • Crock Pot Chicken Chile Verde (Low Carb)
  • Crock Pot Chile Verde Soup
  • Low Carb Bacon Mushroom Egg Crock Pot Casserole

 

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Camper Kitchen, Crock Pot, Family Favorite, Low Carb Recipes, Main Dishes, Pork, Soups, Stew Tagged With: bacon, chile verde, Crock Pot, CrockPot2, low carb crock pot, low carb recipes, Pork, pork recipes

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Comments

  1. Becky says

    September 29, 2021 at 10:11 pm

    5 stars
    Very good. My husband chowed it down and said he could keep eating it until he was sick it’s that good. Definitely a keeper

    Reply
    • Aunt Lou says

      October 6, 2021 at 11:19 am

      5 stars
      Yay! So glad he enjoyed it so much! Thanks for letting us know. It really makes our day.

  2. Cris says

    December 6, 2019 at 2:36 pm

    5 stars
    One of our very favorite low carb go-to recipes!

    Reply
  3. Melaney says

    January 25, 2018 at 2:02 pm

    4 stars
    New to your site as of yesterday, 1/24/18. I love this recipe! Think I will make it for use in Enchiladas, adding some grated Monterey Jack cheese, and/or Cotija Cheese, crumbled and of course, chopped fresh Cilantro for garnish.
    Can I substitute Mexican Crema for the sour cream or would it be too thin/loose??

    Reply

Trackbacks

  1. Instant Pot Meatloaf - Whatcha Crockin' - Week 60 - Beyer Beware says:
    February 28, 2018 at 8:25 pm

    […] Crock Pot Pork Chile Verde from Recipes that Crock […]

    Reply

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