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You are here: Home » Ingredients » Beans » Crock Pot Chile Verde Soup

Crock Pot Chile Verde Soup

March 11, 2015 By Cris 2 Comments

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Have you ever had Crock Pot Chile Verde Soup? It is full of tender pieces of pork and a bright and flavorful broth that always has everyone asking for seconds!  It is also so simple to throw together.

Crock Pot Chile Verde: Delicious soup recipe that is super easy to throw together and always has everyone asking for seconds!pinterest_pin-it_icon 50Crock Pot Chile Verde

We found the original recipe for this new family favorite at our house in Gooseberry Patch’s Everyday Slow Cooker. We loved the flavor of the chilies and the northern beans. And, the pork was just incredible– so tender and the perfect compliment to the delicious broth!

Crock Pot Chile Verde: Delicious soup recipe that is super easy to throw together and always has everyone asking for seconds!pinterest_pin-it_icon 50

 

Crock Pot Chile Verde Soup

Delicious soup recipe that is super easy to throw together and always has everyone asking for seconds!
5 from 1 vote
Print Pin Rate
Course: Soup
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Author: Cris
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Ingredients

  • 1/2 lb pork tenderloin cut into 1/2 inch cubes
  • 1 tsp oil
  • 2 cups chicken broth
  • 30 oz cannellini or Great Northern beans (2-15 oz cans) drained and rinsed
  • 8 oz diced green chiles (2-4 oz cans)
  • 1/4 tsp ground cumin
  • 1/4 tsp dried oregano
  • salt and pepper to taste
  • Optional: chopped fresh cilantro sour cream

Instructions

  • Pour your oil in your skillet over medium heat.
  • Cook your pork in the skillet on each side for 1-2 minutes until it is lightly browned
  • Put your cooked pork in your slow cooker
  • Place the rest of your ingredients (except cilantro and sour cream) on top of your pork
  • Cover and cook on low for 4-6 hours
  • Serve with sour cream and a sprinkling of cilantro.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 Slow Cooker Recommendations

Since this recipe has a browning step, we love to use one of our stove top slow cooker models to brown the pork in our crock and then transfer to the cooking unit– keeping it a true, one-pot dish. We also love our automatic stirring crock pot for most of our soups because it keeps those flavors all stirred up during cooking. BUT– truth be told, I am head over heels in LOVE with this all-in-one slow cooker that has a browning setting to allow you to brown your meat IN the crock pot.  However–all that said– any 5 to 6 qt slow cooker should work just fine for this recipe.

 

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Beans, Crock Pot, Family Favorite, Pork, Quick and Easy Recipes, Recipes, Soups Tagged With: beans, Crock Pot, CrockPot2, Pork

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Comments

  1. Wendy Hampton says

    May 14, 2020 at 11:35 am

    5 stars
    I can’t remember if I commented before so I hope this isn’t a repeat, but…I LOVE THIS SOUP! I even have eaten it cold from the fridge when the microwave went out! It is filling because of the beans and satisfyingly soupy from the chickn broth. I was only able to find a 4 oz can of chilis this time, but it still tasted great. When the can goods shortage goes away I still go back to 8 oz of green chili because I like the spice and a dollop of sour cream on top! It has become my favorite soup even in our warm California weather! I highly recommend to anyone who loves Chile Verde!

    Reply

Trackbacks

  1. 20 Simple Crockpot Soup Recipes - Feeding My Kid says:
    May 23, 2017 at 3:02 am

    […] image credit: recipesthatcrock Get the recipe here for this Crockpot Chile Verde Soup […]

    Reply

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