This Crock Pot Cheesy Beefy Bean Dip is super simple and can double as a dip or burrito filling! Your friends and family will be asking for this yummy recipe for sure!
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Aunt Lou here.
Growing up, Momma would make bean burritos or beef and bean burritos. When I saw this delicious recipe in Gooseberry Patch’s Good-For-You Everyday Meals, I knew I could adapt it for my crock pot. I also knew it would be great as a dip or burrito filling. My family gobbled it up both ways. I bet yours will too!
Crock Pot Cheesy Beefy Bean Dip
Note: Scroll to the bottom for the printable recipe.
How to Make Cheesy Beefy Bean Dip in a Crock Pot
Cook your ground beef until it is almost done and drain. Add in your taco seasoning and finishing cooking. Mix together your seasoned ground beef and your remaining ingredients except for your cheese in a lightly greased 4-quart slow cooker. Sprinkle your cheese on top. Cover and cook on low for 4 hours or high for 2 hours. Serve with tortilla chips or on burrito shells. Easy, right?!
Crock Pot Cheesy Beefy Bean Dip Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheesy Beefy Bean Dip
Crock Pot Cheesy Beefy Bean Dip
Ingredients
- 1 lb ground beef
- 15 oz can refried beans
- 1 bunch green onions chopped
- 1 1/2 cups sour cream
- 8 oz pkg of cream cheese softened and cubed
- 1 oz pkg. taco seasoning
- 1 cup shredded Cheddar Cheese
- tortilla chips or burrito shells for serving
Instructions
- Cook your ground beef until it is almost done and drain. Add in your taco seasoning and finishing cooking.
- Mix together your seasoned ground beef with your remaining ingredients except for your cheese in a lightly greased 4-quart slow cooker
- Sprinkle your cheese on top
- Cover and cook on low for 4 hours or high for 2 hours
- Serve with tortilla chips or on burrito shells
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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I do not have 4qt. cooker. How could I do this microwave or stove top!
Hi Linda!
I haven’t tried making this any other way, but if I did, I would put it in the oven. As for temperature and timing, I hate to give you a suggestion without trying it and be wrong. If you give it a try, watch it really closely. Also, if you do try it, let me know how it turns out!
Enjoy!
Aunt Lou