Do you love oatmeal? We do too! Having a piping hot breakfast waiting for you when you wake up is awesome, so check out these Crock Pot Oatmeal Recipes!
Aunt Lou here.
Breakfast is my favorite meal of the day. Growing up, I would love it when Momma would make oatmeal. Now, she usually made old fashioned oats. It wasn’t until Cris and I started Recipes that Crock that I tried steel oats in a crock pot for the first time. While I love me some good old fashioned oats, I’m so glad that Cris introduced me cooking oats in a crock pot! I’m guessing that you’re going to love these Crock Pot Oatmeal Recipes!
Crock Pot Oatmeal Recipes
Recipes Using Steel Cut Oatmeal
- Creamy Crock Pot Oatmeal
- Apple Cinnamon Crock Pot Oatmeal
- Crock Pot Oatmeal Raisin Cookie Overnight Oatmeal
- Crock Pot Peaches ‘n Cream Overnight Oatmeal
I love that these recipes are so varied. You can have your oatmeal for just about any way you want! If you have a favorite flavor of oatmeal that we haven’t covered yet, let us know in the comments below! We love trying out your favorite recipes!
Recipe Using Old Fashioned Oats
Now I know that the last one isn’t an oatmeal recipe, but it uses old fashioned oats, is made in a crock pot and is incredibly delicious! I love how this recipe makes my house smell while it is cRockin’ up. I also love that this recipe can be used for breakfast, brunch or dessert.
Tanya Lyons says
February 25, 2017 at 2:00 pmAll of the oatmeal recipes look wonderful but I was wondering if I can use margarine instead of butter. That goes for all of your recipes that call for butter if it is not specified that you need salted or unsalted butter. Thanks
Cris says
February 25, 2017 at 3:23 pmHi Tanya!
As long as you use stick margarine (not tub) you should be able to switch it out in almost all recipes. The only exception would be some baking from scratch recipes… but I can’t think of any of ours that would fall into that category. Hope that helps!
Judith Hertel says
February 25, 2017 at 11:13 amI love making oatmeal in my crockpot. I also make blueberry, pumpkin and cranberry.
Cris says
February 25, 2017 at 3:24 pmHi Judith-
Those flavors sound incredible! We are going to have to give them a try.