This Crock Pot Cheesy Ranch Green Bean Casserole is a simple recipe that even people that don’t like regular green bean casserole will love!
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Aunt Lou here.
When I said I was making this Crock Pot Cheesy Ranch Green Bean Casserole recipe that I adapted from a recipe I found in Gooseberry Patch’s 303 ‘Round the Clock Recipes, Michael wasn’t too happy. You see, he isn’t that big of a fan of green bean casserole. However, when I took my first taste of this delicious casserole, I knew he had to try it. As soon as he tried it, his eyes got big with his “This is really good” face. He followed that expression up with saying, “I don’t even really like green bean casserole, but THIS is good!” I’m telling you all this to let you know, this is super good!
Crock Pot Cheesy Ranch Green Bean Casserole
Note: Scroll to the bottom for the printable recipe.
How to Make Cheesy Ranch Green Bean Casserole in a Crock Pot
In a large bowl, mix together your green beans, ranch mix, soups and milk until well combined. Pour into a lightly greased 2 quart crock pot. Top with your cheese. Cover and cook on low for 2 hours or high for 1 hour. Sprinkle your French Fried Onions on top. If desired, place your crock (if your crock is broiler safe) in your broiler on high for 30-90 seconds, until lightly browned.
Crock Pot Cheesy Ranch Green Bean Casserole Notes:
- You can easily double this recipe for holidays, parties or larger families. You will need to use a large crock and watch your timing the first time, but it should be similar.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheesy Ranch Green Bean Casserole
Crock Pot Cheesy Ranch Green Bean Casserole
Ingredients
- 32 oz canned green beans drained (2 - 16 oz cans)
- 1 oz pkg ranch salad dressing mix
- 10.5 oz can cream of mushroom soup
- 2 tablespoons milk
- 1 cup shredded Colby Jack cheese
- French fried onions
Instructions
- In a large bowl, mix together your green beans, ranch mix, soup and milk until well combined.
- Pour into a lightly greased 2 quart crock pot.
- Top with your cheese.
- Cover and cook on low for 2 hours or high for 1 hour.
- Sprinkle your French Fried Onions on top. If desired, place your crock (if your crock is broiler safe) in your broiler on high for 30-90 seconds, until lightly browned.
Notes
- You can easily double this recipe for holidays, parties or larger families. You will need to use a large crock and watch your timing the first time, but it should be similar.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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recipe shows 1 can of soup. Notes say to add “soups” so is it 2 cans?
It was a typo in the instructions. I have fixed the error. Hope you enjoy this as much as we do!
How big of a bag of French Fries Onions do I use?
If I double this recipe, do I double the cooking time as well?
Hi Jessica!
I haven’t tried doubling this recipe. If I did, I would use a larger crock pot. With the double ingredients and larger crock pot, the cooking time should be similar. However, watch it closely the first time you make it and allow for the possibility of needing extra cooking time. As for the French fried onions, I usually buy a 6 oz canister and use some, but not all…just as much as you want on the top.
Enjoy!
Aunt Lou
Not seeing the nutritional content.
How many carbs?
Thanks
Hi Diane!
I have updated the recipe with the nutritional information. Please keep in mind though that this is generated through the ingredients list. We recommend calculating your own number because they can vary greatly depending on the specific ingredients you use in a recipe.
Enjoy!
Aunt Lou