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You are here: Home » Aunt Lou » Easy Crock Pot Ravioli Soup

Easy Crock Pot Ravioli Soup

March 6, 2019 By Aunt Lou 2 Comments

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This Easy Crock Pot Ravioli Soup is not only super easy, it is also super flavorful! My family devoured it the first night and the leftovers! via @recipescrockThis Easy Crock Pot Ravioli Soup is not only super easy, it is also super flavorful! My family devoured it the first night and the leftovers! via @recipescrock

This Easy Crock Pot Ravioli Soup is not only super easy, it is also super flavorful! My family devoured it the first night and the leftovers!

This Easy Crock Pot Ravioli Soup is not only super easy, it is also super flavorful! My family devoured it the first night and the leftovers!

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Aunt Lou here.

When I adapted this Easy Crock Pot Ravioli Soup recipe I found in Gooseberry Patch’s 303 ‘Round the Clock Recipes into a Crock Pot Recipe, I thought it would be good. What I didn’t know was how flavorful it would be! Oh. My. Yum. My family devoured it in two days flat. This would be great for a family meal or to take to a pitch-in (what use Southern Hoosiers call a potluck). It is so easy and so flavorful, this is sure to become an instant family favorite!

This Easy Crock Pot Ravioli Soup is not only super easy, it is also super flavorful! My family devoured it the first night and the leftovers!

Easy Crock Pot Ravioli Soup

Note: Scroll to the bottom for the printable recipe.

How to Make Easy Ravioli Soup in a Crock Pot

Put all your ingredients, except for your Parmesan in a 6-quart crock pot and stir until well combined. Cover and cook on low for 3-4 hours or high for 1.5-2 hours. Add your Parmesan cheese 15 minutes before it is done and recover; it is done when the cheese is melted. Stir and serve with an extra sprinkle of Parmesan, if desired.

Easy Crock Pot Ravioli Soup Notes:

  • This recipe can be even easier if you use our Crock Pot Make-Ahead Ground Beef recipe!
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
This Easy Crock Pot Ravioli Soup is not only super easy, it is also super flavorful! My family devoured it the first night and the leftovers!

Printable Recipe for Easy Crock Pot Ravioli Soup

This Easy Crock Pot Ravioli Soup is not only super easy, it is also super flavorful! My family devoured it the first night and the leftovers!

Easy Crock Pot Ravioli Soup

This Easy Crock Pot Ravioli Soup is not only super easy, it is also super flavorful! My family devoured it the first night and the leftovers!
5 from 6 votes
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 6 people
Author: Aunt Lou
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Ingredients

  • 1 lb ground beef cooked and drained
  • 28 oz can crushed tomatoes
  • 2 cups water
  • 6 oz tomato paste
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 20 oz bag frozen cheese ravioli thawed
  • 1/2 cup finely shredded Parmesan cheese, plus more for sprinkling on servings if desired

Instructions

  • Put all your ingredients, except for your Parmesan in a 6-quart crock pot and stir until well combined.
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours. 
  • Add your Parmesan cheese 15 minutes before it is done and recover, it is done when the cheese is melted.
  • Stir and serve with an extra sprinkle of Parmesan, if desired.

Notes

  • This recipe can be even easier if you use our Crock Pot Make-Ahead Ground Beef recipe!
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: 303 Round the Clock Recipes, Aunt Lou, Beef, Cheese, Crock Pot, Family Favorite, Pasta, Quick and Easy Recipes, Recipes, Soups, Tomato Tagged With: beef, beef recipes, cheese, Crock Pot, crock pot soup, Crockpot, CrockPot2, easy crock pot recipes, easy recipe, pasta, Recipes, Slow Cooker, slow cooker recipe, Slow Cooker Soups, tomato

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Comments

  1. Cindy says

    March 19, 2019 at 2:46 pm

    Do you use cheese ravioli or meat.o e?

    Reply
    • Aunt Lou says

      March 26, 2019 at 11:14 am

      5 stars
      Hi Cindy!

      I used cheese ravioli. I have updated the recipe card.

      Enjoy!
      Aunt Lou

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