This Crock Pot Easy Special Pot Roast is from the 5 Ingredients or Less section of Gooseberry Patch’s Everyday Slow Cooker is so easy and has a unique flavor that is delicious!
Aunt Lou here.
When I saw the ingredients for this Crock Pot Easy Special Pot Roast, I was a little leery. I wasn’t sure how the three soups flavors would mesh, but thought I would give it a shot. Boy am I glad I did! We loved the unique, mouth-watering taste of this roast!
If you know you are going to be in a hurry and need a quick recipe to throw together that can cook all day, then this Crock Pot Easy Special Pot Roast is going to help you out!
It can be thrown together in just a couple minutes and cooks for 8-9 hours, so dinner can be ready and waiting for you when you walk in the door! Don’t you love not worrying about dinner when you walk in the door? I may work from home, but by the time dinner time rolls around, I am still thrilled to not have to worry about putting something together to feed my family.
Crock Pot Easy Special Pot Roast Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Easy Special Pot Roast
- 10.75 can Cheddar cheese soup
- 10.75 can golden mushroom soup
- 10.75 can French onion soup
- 3 lb beef chuck roast
How to Make Easy Special Pot Roast in a Slow Cooker
-
Spray your crock pot with cooking spray
-
Put all your soups in your crock pot and mix well
-
Place your roast on top of your soups
-
Cover and cook on low for 8-9 hours
-
If possible, 4-4.5 hours in, turn your roast
Notes on Crock Pot Easy Special Pot Roast
- Recipe from 5 Ingredients or Less section of Gooseberry Patch’s Everyday Slow Cooker
- For this yummy Crock Pot Easy Special Pot Roast, I used my Hamilton Beach Programmable Insulated Slow Cooker. Clean up is a breeze, and I know I can count on Sir Hamilton to cook evenly.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Easy Special Pot Roast
Crock Pot Easy Special Pot Roast
Ingredients
- 10.75 can Cheddar cheese soup
- 10.75 can golden mushroom soup
- 10.75 can French onion soup
- 3 lb beef chuck roast
Instructions
- Spray your crock pot with cooking spray
- Put all your soups in your crock pot and mix well
- Place your roast on top of your soups
- Cover and cook on low for 8-9 hours
- If possible, 4-4.5 hours in, turn your roast
Notes
- Recipe from 5 Ingredients or Less section of Gooseberry Patch’s Everyday Slow Cooker
- For this yummy Crock Pot Easy Special Pot Roast, I used my Hamilton Beach Programmable Insulated Slow Cooker. Clean up is a breeze, and I know I can count on Sir Hamilton to cook evenly.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
- 6 Can Instant Pot Chicken Vegetable Soup - October 27, 2021
- Crock Pot Taco Shells and Cheese - October 25, 2021
- Brown Sugar Bacon Crock Pot Pork Chops - October 20, 2021
Do you add water to the soups? Or just leave them condensed?
Hi Melanie!
Just leave them condensed. If you need to add in the water, we’ll make sure and include it in the directions. Enjoy!
Aunt Lou
Do you recommend adding carrots, potatoes or other seasonings while cooking?
Hi Carter!
You could add in carrots and potatoes if you wanted to, just make sure you use a hard potato like a russet and not a soft potato like a red. The flavor is great in this roast, so extra seasonings aren’t really necessary. Let us know how it turns out! Enjoy!
Aunt Lou
This looks so good. I will be making this as soon as we get cool weather.
My husband does not like mushrooms. Can you suggest another soup to use? Thank you
Hi Diana!
I am actually not a mushroom fan either, but loved this roast. If you still can’t convince him, you might try another cream or condensed soup. I haven’t tried it with a different kind though, so I can’t say for sure. Let me know how it turns out! Enjoy!
Aunt Lou
Just make it, and throw all the cans away!!!! I have a son in law, who loves green bean casserole, but now refuses to eat it, because he saw the soup cans. I don’t like mushrooms myself, but never notice them in the recipes I make with soup. And, as for Golden Mushroom soup, I make a delicious dish from pork chops, onion, and golden mushroom soup, served over rice.
Hi Linda!
That’s my philosophy! I hate mushrooms but love recipes with the soups once I actually tried it! In fact, one of my all-time favorite recipes is Slow Cooker Steak with Gravy!
http://www.recipesthatcrock.com/slow-cooker-steak-with-gravy/#_a5y_p=1305065
Hope you enjoy this recipe as much as we did!
Aunt Lou
Do you spoon the soups over the top of the roast before cooking or just leave the soup underneath?
Hi Jen!
Just put your roast on top of the soups and go! The flavor comes through wonderfully! Enjoy!
Aunt Lou
Is there another soup besides golden mushroom that I can substitute???
Hi Doug!
I haven’t tried it any other way, but you could try substituting another cream or condensed soup. If you don’t like cream soups, you could even try a veggie soup. That would change it up a bit, but just trying to think of all your options. Hope that helps!
Aunt Lou
Can you put potatoes and carrots in the crock pot while cooking the roast?? Or will they over cook after 8-9 hours???? Never have cooked a roast this way, I always cook it in the oven. Thanks, Pat
Hi Pat!
Yes, you can add carrots and potatoes. Just make sure you use a hard potato like a russet. Enjoy!
Aunt Lou
I haven’t made this roast yet but the picture looks delicious and sounds great too. I will try it later this week and give my opinion after I make this roast. For now just on the recipe itself and the picture I would give it 4 stars….. but after I make it then maybe it will be a 5 star recipe….
Can not wait for ur review before I make it!