If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!
Print Recipe
5 from 1 vote

Crock Pot Country Ribs {Mississippi Style}

If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main
Cuisine: American
Servings: 5 people
Author: Aunt Lou

Ingredients

  • 2-3 lbs country ribs
  • 1 oz pkt powdered ranch dip mix
  • 1 oz pkt powdered brown gravy mix
  • 1/2 cup butter
  • 6 pepperoncinis

Instructions

  • Place your ribs in a 6-quart slow cooker.
  • Sprinkle ranch dip mix on top of your country ribs.
  • Sprinkle gravy mix on top of your country ribs.
  • Nestle 1/2 stick of butter centered on top of the country ribs.
  • Place pepperoncinis around the country ribs.
  • Cover and set slow cooker on low for 6-8 hours.

Notes

  • We used a 6-quart crock pot to make this dish.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • You can find more beef crock pot recipes with our Recipe Finder.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.