This Crock Pot Maple Beef Roast is so incredibly simple and delicious! It marinades overnight make it super tender. You are gonna love it!
Aunt Lou here.
I love the sweet flavor of this Crock Pot Maple Beef Roast with just a little kick! Make sure you plan ahead on this one so it can marinade. However, it makes it super simple in the morning. You just throw it in your crock pot, set your time and temperature and have a delicious roast waiting for you when get home! (If you want to try this recipe with a brisket, don’t miss our Crock Pot Maple Beef Brisket Recipe. It is SO yummy!)
Crock Pot Maple Beef Roast
Note: Scroll to the bottom for the printable recipe
How to Make Maple Beef Roast in a Crock Pot
Mix together your salt and peppers in a small bowl, rub mixture all over your roast and place in a resealable bag. Put your remaining ingredients in a bowl, stir until well combined and pour into the bag with your roast. Place your roast in your fridge for at least 2 hours or overnight (flip the bag a few times during the marinating). Put the roast and marinade in your 4-quart crock pot, cover and cook on low for 6-8 hours and serve with cooking juices.
Crock Pot Maple Beef Roast Notes:
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Maple Beef Roast
Crock Pot Maple Beef Roast
Ingredients
- 2 lb beef roast
- 1 teaspoon ground red pepper
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/2 cup maple syrup
- 1/4 cup molasses
- 2 tablespoons light brown sugar
- 1 tablespoon tomato paste
- 1/4 cup apple juice
- 2 cloves garlic minced
Instructions
- Mix together your salt and peppers in a small bowl, rub mixture all over your roast and place in a resealable bag
- Put your remaining ingredients in a bowl, stir until well combined and pour into the bag with your roast
- Place your roast in your fridge for at least 2 hours or overnight (flip the bag a few times during the marinating)
- Put the roast and marinade in your 4-quart crock pot, cover and cook on low for 6-8 hours and serve with cooking juices.
Video
Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Aunt Lou
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