If you love a delicious brisket recipe that is easy to make, then you are gonna fall head over heels for this Crock Pot Maple Beef Brisket!

Note: We use referral links for the products we love.

MY LATEST RECIPES

Aunt Lou here.

I love this recipe that I adapted from Crock Pot’s 365 Days of Crock Pot Recipes. It is so easy to throw together, can be prepared the night before and can cook all day! So this is a great recipe to help you out when life gets hectic!

Crock Pot Maple Beef Brisket

Note: Scroll to the bottom of the post for the printable recipe.

Ingredients for Crock Pot Maple Beef Brisket

• 1 teaspoon ground red pepper
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 1/2 – 2 lb beef brisket
• 2 tablespoons olive oil
• 1/2 cup maple syrup
• 1/4 cup molasses
• 2 tablespoons light brown sugar
• 1 tablespoon tomato paste
• 1/4 cup apple juice
• 2 garlic cloves, minced

How to Make a Maple Beef Brisket in a Crock Pot

1. Mix together your salt and peppers in a small bowl, rub mixture all over your brisket and place in a resealable bag
2. Put your remaining ingredients in a bowl, stir until well combined and pour into the bag with your brisket
3. Place your brisket in your fridge for at least 2 hours or overnight (flip the bag quite a few times during this time)
4. Put the brisket and marinade in your 6-quart crock pot (I used Sir Hamilton, my Programmable Insulated Slow Cooker), cover and cook on low for 6-8 hours (turn your brisket a couple times while it is cooking if you can)
5. Season to taste and slice against the grain of the meat and serve with cooking juices

Crock Pot Maple Beef Brisket Notes:

• Just in case anyone is wondering, I did not brown the brisket first. It just browned up nicely in the crock pot.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable recipe for Crock Pot Maple Beef Brisket

5 from 3 votes

Print

Crock Pot Maple Beef Brisket

Prep Time

2 hrs 5 mins

Cook Time

6 hrs

Total Time

8 hrs 5 mins

 

If you love a delicious brisket recipe that is easy to make, then you are gonna fall head over heels for this Crock Pot Maple Beef Brisket!

Course: Main

Servings: 4 people

Author: Aunt Lou

Ingredients

• 1 teaspoon ground red pepper
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 1/2 - 2 lb beef brisket
• 2 tablespoons olive oil
• 1/2 cup maple syrup
• 1/4 cup molasses
• 2 tablespoons light brown sugar
• 1 tablespoon tomato paste
• 1/4 cup apple juice
• 2 garlic cloves minced

Instructions

1. Mix together your salt and peppers in a small bowl, rub mixture all over your brisket and place in a resealable bag
2. Put your remaining ingredients in a bowl, stir until well combined and pour into the bag with your brisket
3. Place your brisket in your fridge for at least 2 hours or overnight (flip the bag quite a few times during this time)

4. Put the brisket and marinade in your 6-quart crock pot (I used Sir Hamilton, my Programmable Insulated Slow Cooker), cover and cook on low for 6-8 hours (turn your brisket a couple times while it is cooking if you can)

5. Season to taste and slice against the grain of the meat and serve with cooking juices

Recipe Notes

• Just in case anyone is wondering, I did not brown the brisket first. It just browned up nicely in the crock pot. 
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Shared on: