Are you looking for an easy instant pot recipe? Our Electric Pressure Cooker Vegetable Soup takes our tried and true Crock Pot All Day Veggie Soup and converts it into an easy instant pot recipe that is ready in under an hour!
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How to Make Vegetable Soup in an Instant Pot or Electric Pressure Cooker
Cris here. I get asked a lot if we can add more easy instant pot recipes and while we do have a few here, we are adding them slowly to the site. Why slowly? Well first and foremost we want to really give any recipe a good (or Goode- ha!) test before we put it on the site– just like we do with all our slow cooker recipes. But I also want to make sure that for every electric pressure cooker recipe we share we have a matching slow cooker version for our readers that do not have an instant pot since this is a slow cooker recipe site ;).
So if you don’t have an electric pressure cooker, here is our crock pot veggie soup. It is just a wee bit different but a tried and true veggie soup in the slow cooker none-the-less!
Ingredients Needed for Electric Pressure Cooker Vegetable Soup
- 2 Cups Beef Broth
- 15 oz Tomato Sauce
- 15 oz Diced Tomatoes with Basil, Garlic and Oregano
- 1/3 Head of Cabbage – Chopped
- 4 Cloves Garlic- Minced
- 1/2 Cup Onions or Shallots- Chopped
- 4 Large Carrots- Peeled and Cut into Chunks
- 5 Ribs Celery- Sliced
- 1 Cup Corn
- Steak Seasoning- To Taste (in lieu of salt and pepper)
Notes on Electric Pressure Cooker Vegetable Soup
- This is NOT a slow cooker recipe. If you are looking for a crock pot version, we love this Slow Cooker All Day Veggie Soup.
- We used our Farberware Electric Pressure Cooker to make this soup (and we have used our Instant Pot as well). Note that we used a 6 quart pressure cooker.
- We used steak seasoning instead of salt and pepper to give a little boost of flavor to the soup.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Electric Pressure Cooker Vegetable Soup Recipe
Electric Pressure Cooker Vegetable Soup
Ingredients
- 2 Cups Beef Broth
- 15 oz Tomato Sauce
- 15 oz Diced Tomatoes with Basil, Garlic and Oregano
- 1/3 Head of Cabbage chopped
- 4 Cloves Garlic minced
- 1/2 Cup Onions or Shallots, chopped
- 4 Large Carrots Peeled and Cut into Chunks
- 5 Ribs Celery Sliced
- 1 Cup Corn
- Steak Seasoning To Taste (in lieu of salt and pepper)
Instructions
- Place all ingredients in your 6 quart electric pressure cooker and stir well.
- Put lid on the unit and set the release knob to seal.
- Using the soup setting, set your unit to cook for 25 min with the warming feature turned off.
- After unit reaches pressure, cooks under pressure for 25 min and shuts off, use quick release to release pressure.
- Remove lid and stir well.
Notes
- This is NOT a slow cooker recipe. If you are looking for a crock pot version, we love this Slow Cooker All Day Veggie Soup.
- We used our Farberware Electric Pressure Cooker to make this soup (and we have used our Instant Pot as well). Note that we used a 6 quart pressure cooker.
- We used steak seasoning instead of salt and pepper to give a little boost of flavor to the soup.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
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Yummy healthy and so easy
Made the Pressure Cooker version last night. It was excellent! I tweaked it slightly by pressure cooking two pounds of cubed and seasoned roast for 25 minutes and then used those juices (and of course the beef) instead of the broth. It was perfect consistency and flavor. Please keep adding pressure cooker recipes.
Thanks for a Great Soup recipe!! I made it this morning. Couple of changes because of the MSG allergy that I have. I used Hunts – because their products have no MSG in them; also neither do the Better than Bouillon products which I used as the 2 coups of Beef Base. I also added 2 Tablespoons of Mrs. Dash Original seasoning – just for a little more flavor. The Montreal Steak Seasoning is a terrific idea and I love it in place of the salt. The other thing I did was I pureed the entire batch of soup – it’s going to be 90 degrees here in Sacramento, CA today – little hot for soup for dinner – but I think this is a great breakfast drink in the morning to get you going. And because I pureed it I changed the corn to broccoli and added string beans.