Are you looking for a great all day crock pot recipe? Our Crock Pot All Day Veggie Soup is a great fix it and forget it meal. The leftovers freeze well and are a great go-to lunch if you freeze in individual portions.
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Cris here. Perhaps the number one slow cooker complaint I get is that there are not a lot of “all day” slow cooker recipes out there. I’m happy to share that this recipe handles all day cooking beautifully.
Crock Pot All Day Veggie Soup Notes:
- We used the veggies we had on hand, but feel free to substitute in or out the veggies that your family enjoys.
- This recipe filled our 6 qt slow cooker. You will need at least a 6 qt slow cooker for this recipe.
- We like to freeze our left-over soup these individual containers to make for easy lunches!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot All Day Veggie Soup
Ingredients
- 1/2 head of cabbage chopped
- 1 small zucchini sliced thick
- 1 small yellow squash sliced thick
- 5 carrots peeled and chopped
- 2 cups frozen corn
- 15 oz can red kidney beans drained and rinsed
- 15 oz can northern beans drained and rinsed
- 15 oz can baby lima beans drained and rinsed
- 4 cloves minced garlic I use freeze dried garlic- 1 tsp
- 10.75 oz can of French Onion Soup
- 30 oz cans diced tomatoes with basil (2-15 oz cans) oregano and garlic
- 46 oz can tomato juice
- salt and pepper to taste.
Instructions
- Combine all ingredients in a 6 qt slow cooker or bigger and stir well.
- Cook on low for 8-10 hours
- We like to freeze our left-overs in these individual containersto make easy go-to lunch portions.
Notes
- We used the veggies we had on hand, but feel free to substitute in or out the veggies that your family enjoys.
- This recipe filled our 6 qt slow cooker. You will need at least a 6 qt slow cooker for this recipe.
- We like to freeze our left-over soup these individual containers to make for easy lunches!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Now this is my kinda soup. I am vegetarian, and almost all the recipes I get from you [I get your ‘newsletter’] in my e-mail have meat. Do you have a vegetarian recipe section?