If you want a soup recipe that is simple to throw together and has all kinds of wonderful flavor, check out this Crock Pot Chicken Chile Verde Soup.
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How to Make Chicken Chile Verde Soup in a Crock Pot
Aunt Lou here.
We recently had a reader ask about making Cris’ Crock Pot Chile Verde Soup with chicken instead of pork. When I was talking to Cris about it, she said that we definitely should give it a try ourselves. When I saw how easy the recipe was to make, I was all for giving it a go! I am so glad I did. My family and I all loved this soup! The cilantro is optional, but if you are a fan of cilantro, don’t skip it. It really adds a pop of flavor to this soup! It is so yummy!
When Cris made the original version of this recipe, she drained and rinsed the beans. I really like the juices that are in the beans and the flavor they add, so I did not drain my beans. However, given how much Cris loves the original recipe, I would say that you are safe to add the beans drained and rinsed or undrained, whatever you prefer.
What You Will Need for Crock Pot Chicken Chile Verde Soup
Ingredients Needed
• 1.5 lbs boneless, skinless chicken cut into cubes
• 2 tablespoons oil
• 2 cups chicken broth
• 30 oz cannellini or Great Northern beans (2-15 oz cans) undrained
• 8 oz diced green chiles (2-4 oz cans)
• 1/4 tsp ground cumin
• 1/4 tsp dried oregano
• salt and pepper to taste
• Optional: chopped fresh cilantro sour cream
Equipment Needed
- Sharp knife
- Cutting board
- Large skillet
- Measuring spoons
- Tongs
- Measuring cup
- Can opener
- Wooden spoon or stirring spatula
- 4 quart crock pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 4 hours on high, stirring halfway through cooking if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Chicken Chile Verde Soup
Ingredients
- 1.5 lbs boneless, skinless chicken cut into cubes
- 2 tablespoons oil
- 2 cups chicken broth
- 30 oz cannellini or Great Northern beans (2-15 oz cans) undrained
- 8 oz diced green chiles (2-4 oz cans) undrained
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- salt and pepper to taste
- Optional: chopped fresh cilantro sour cream
Instructions
- Pour your oil in a large skillet over medium heat.
- Cook your cubed chicken in the skillet on each side for 1-2 minutes until it is lightly browned.
- Put your cooked chicken in a 4 quart slow cooker.
- Add the rest of your ingredients (except cilantro and sour cream) to your crock pot and stir.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring halfway through cooking if your slow cooker does not cook evenly.
- Serve with sour cream and a sprinkling of cilantro.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Crock Pot Chicken Chile Verde (Low Carb)
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