Pour your oil in a large skillet over medium heat.
Cook your cubed chicken in the skillet on each side for 1-2 minutes until it is lightly browned.
Put your cooked chicken in a 4 quart slow cooker.
Add the rest of your ingredients (except cilantro and sour cream) to your crock pot and stir.
Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring halfway through cooking if your slow cooker does not cook evenly.
Serve with sour cream and a sprinkling of cilantro.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.