This Crock Pot Cheesy Chicken Fajita Noodle Soup is super easy to make and has a fabulous flavor that will have young and old alike singing it’s praises!
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Before I go any further, I have to stop and fulfill a request from my eldest. We just finished eating this for Crock Pot Cheesy Chicken Fajita Noodle Soup I adapted from Crock Pot’s Dump Recipes Cookbook, and Ryder said, “Mom, you need to tell everyone that I said this is really good!” So there you have it! From the mouths of babes. Now you know that this one is “really good”.
Crock Pot Cheesy Chicken Fajita Noodle Soup
Ingredients for Crock Pot Cheesy Chicken Fajita Noodle Soup
- 3 boneless, skinless chicken breasts, cooked and cut into bite size pieces
- 1 1/2 cups cottage cheese
- 10.75 oz can cream of chicken soup
- 2 cups Monterey Jack or Colby-Jack shredded cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 14 oz can chicken broth
- 2 tablespoons butter, melted
- 1/2 teaspoon dried thyme
- 8 oz bag egg noodles, cooked and drained
- 4 0z can sliced mushrooms drained, optional
- additional shredded cheese for topping, optional
How to Make Cheesy Chicken Fajita Noodle Soup in a Crock Pot
- Combine all of your ingredients, except for your noodles, in a 6-quart crock pot
- Cover and cook on low for 6-8 hours or high for 3-4 hours
- Stir in your noodles and cook for an additional 15 minutes on low
- Sprinkle servings with shredded cheese, if desired
Crock Pot Cheesy Chicken Fajita Noodle Soup Notes:
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheesy Chicken Fajita Noodle Soup
Crock Pot Cheesy Chicken Fajita Noodle Soup
This Crock Pot Cheesy Chicken Fajita Noodle Soup is super easy to make and has a fabulous flavor that will have young and old alike singing it's praises!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 8 people
Ingredients
- 3 boneless skinless chicken breasts, cooked and cut into bite size pieces
- 1 1/2 cups cottage cheese
- 10.75 oz can cream of chicken soup
- 2 cups Monterey Jack or Colby-Jack shredded cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 14 oz can chicken broth
- 2 tablespoons butter melted
- 1/2 teaspoon dried thyme
- 8 oz bag egg noodles cooked and drained
- 4 oz can sliced mushrooms drained optional
- additional shredded cheese for topping optional
Instructions
- Combine all of your ingredients, except for your noodles, in a 6-quart crock pot
- Cover and cook on low for 6-8 hours or high for 3-4 hours
- Stir in your noodles and cook for an additional 15 minutes on low
- Sprinkle servings with shredded cheese, if desired
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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This recipe looks so stinking easy! I’ve never added noodles to a slow cooker – like you said at the very end. I’m afraid to overcook them, but I’ll give this a go. Crossing fingers that it all comes out!
I got express pot for Christmas I love it