This Easy Instant Pot Hamburger Soup recipe gives you a wonderfully flavored, hearty soup in less than an hour that tastes like it has been cooking all day!
Note: We use referral links for the products we love.
How to Make Easy Hamburger Soup in an Electric Pressure Cooker
Aunt Lou here.
I love our Crock Pot Hamburger Soup recipe. It is hearty. It has a delicious flavor. It is easy to make. But what if you forgot to put it on earlier, and you don’t have 4-8 hours for it to cook?! That’s where this recipe comes in! It gives you that “cooked for hours on end” in a fraction of the time! And with your saute feature, this all cooks in your Instant Pot! Wins all around!
Easy Instant Pot Hamburger Soup Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Easy Instant Pot Hamburger Soup Recipe
Easy Instant Pot Hamburger Soup
Ingredients
- 1 lb lean ground beef
- 1 onion diced
- 3 ribs celery sliced, sticks
- 28 oz can diced tomatoes
- 46 oz can vegetable juice
- 3 potatoes peeled and diced
- 16 oz can kidney beans drained
- 4 cubes beef bouillon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- salt and pepper to taste
Instructions
- Put your ground beef, onion and celery in your 6-quart Instant Pot and turn on the Saute feature to brown your meat, drain
- Add in your remaining ingredients and stir well
- Seal and cook on high pressure for 10 minutes, turning off the Keep Warm feature, natural release for 15 minutes, then quick release
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Electric Pressure Cooker Beef Vegetable Soup (Low Carb)
- Instant Pot Stuffed Pepper Soup
- Electric Pressure Cooker Taco Chili (Low Carb)
- Instant Pot Zuppa Toscana Soup
- Crock Pot Cheesy Chicken Taco Soup - April 1, 2020
- Crock Pot Chicken Biscuit Casserole - March 31, 2020
- Garlic Crock Pot Roast Dinner - March 30, 2020
