Easy Instant Pot Hamburger Soup

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This Easy Instant Pot Hamburger Soup recipe gives you a wonderfully flavored, hearty soup in less than an hour that tastes like it has been cooking all day!

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How to Make Easy Hamburger Soup in an Electric Pressure Cooker

Aunt Lou here.

I love our Crock Pot Hamburger Soup recipe. It is hearty. It has a delicious flavor. It is easy to make. But what if you forgot to put it on earlier, and you don’t have 4-8 hours for it to cook?! That’s where this recipe comes in! It gives you that “cooked for hours on end” in a fraction of the time! And with your saute feature, this all cooks in your Instant Pot! Wins all around!

Easy Instant Pot Hamburger Soup Notes:

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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Easy Instant Pot Hamburger Soup Recipe

Easy Instant Pot Hamburger Soup

This Easy Instant Pot Hamburger Soup recipe gives you a wonderfully flavored, hearty soup in less than an hour that tastes like it has been cooking all day!

5 from 2 votes

Print Pin Rate

Course: Soup

Cuisine: American

Keyword: Easy Instant Pot Hamburger Soup

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Natural Release: 15 minutes minutes

Total Time: 50 minutes minutes

Servings: 10 servings

Calories: 184.38kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 1 lb lean ground beef
• 1 onion diced
• 3 ribs celery sliced, sticks
• 28 oz can diced tomatoes
• 46 oz can vegetable juice
• 3 potatoes peeled and diced
• 16 oz can kidney beans drained
• 4 cubes beef bouillon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• salt and pepper to taste

Instructions

• Put your ground beef, onion and celery in your 6-quart Instant Pot and turn on the Saute feature to brown your meat, drain
• Add in your remaining ingredients and stir well
• Seal and cook on high pressure for 10 minutes, turning off the Keep Warm feature, natural release for 15 minutes, then quick release

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 184.38kcal | Carbohydrates: 24.6g | Protein: 15.83g | Fat: 2.68g | Saturated Fat: 1.12g | Cholesterol: 28.19mg | Sodium: 935.15mg | Potassium: 962.21mg | Fiber: 6.03g | Sugar: 7.74g | Vitamin A: 1171.52IU | Vitamin C: 54.44mg | Calcium: 84.41mg | Iron: 4.94mg

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If You Enjoy This Recipe, You Might Also Like:

• Electric Pressure Cooker Beef Vegetable Soup (Low Carb)
• Instant Pot Stuffed Pepper Soup
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