Are you looking for the PERFECT Fall breakfast? This Crock Pot Pumpkin Cinnamon Roll Casserole is easy and delicious and wonderfully Fall-worthy!
Note: We use referral links for the products we love.
How to Make Pumpkin Cinnamon Roll Casserole in a Slow Cooker
Aunt Lou here.
I am a reformed Fall-Hater. Between all the fun we have with Fall Agri-Tourism, hoodie and jeans weather, bond fires and delicious fall treats, I now love Fall! And recipes like this one are a big part of why! If you need a little convincing that Fall has some good points, try this casserole out. It will be hard to not love Fall after digging in to this delicious casserole!
Crock Pot Pumpkin Cinnamon Roll Casserole Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Crock Pot Pumpkin Cinnamon Roll Casserole Recipe
Crock Pot Pumpkin Cinnamon Roll Casserole
Ingredients
- 21 oz can pumpkin
- 24 oz refrigerated cinnamon rolls icing reserved (2 - 12 oz tubes)
- 1 tablespoon pumpkin pie spice
Instructions
- Spray your casserole crock pot (or 6-quart crock pot) with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon pumpkin over the top, then sprinkle with pumpkin pie spice (continue layering cinnamon rolls then pumpkin then spice if using a traditional crock if needed).
- Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
- Drizzle your icing over the top of your casserole
- Serve warm
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Pumpkin Spice Cider
- Slow Cooker Pumpkin Apple Cinnamon Cake
- Homemade Crock Pot Pumpkin Cheesecake
- Crock Pot Pumpkin Spice Coffee Cake
- Low Carb Crock Pot Pumpkin Pie
- Slow Cooker Pumpkin Spoon Cake
- Crock Pot Pumpkin Pie French Toast Casserole
- Slow Cooker Pumpkin Butter
- Crock Pot Sweet Teriyaki Chicken - January 18, 2021
- Sausage Green Beans and Potatoes - January 14, 2021
- Crock Pot White Chocolate Peanut Clusters - January 13, 2021
