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You are here: Home » Recipe Type » Main Dishes » Instant Pot Cheesy Chicken Spaghetti

Instant Pot Cheesy Chicken Spaghetti

October 29, 2019 By Aunt Lou 12 Comments

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Need a great week night dinner idea that everyone is sure to love? Check out this Instant Pot Cheesy Chicken Spaghetti! Easy and delicious!

Need a great week night dinner idea that everyone is sure to love? Check out this Instant Pot Cheesy Chicken Spaghetti! Easy and delicious!

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How to Make Cheesy Chicken Spaghetti in an Electric Pressure Cooker

Aunt Lou here.

Does life ever slow down? It doesn’t seem to around my house, so I am guessing it is the same in your house. So what to do when you don’t have a lot of time to get dinner on the table? (And, if it is like my house, you have some picky eaters to please as well!) You find a recipe like this one that is quick, easy and delicious!

Need a great week night dinner idea that everyone is sure to love? Check out this Instant Pot Cheesy Chicken Spaghetti! Easy and delicious!

Instant Pot Cheesy Chicken Spaghetti Notes:

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Need a great week night dinner idea that everyone is sure to love? Check out this Instant Pot Cheesy Chicken Spaghetti! Easy and delicious!

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Instant Pot Cheesy Chicken Spaghetti Recipe

Instant Pot Cheesy Chicken Spaghetti

Need a great week night dinner idea that everyone is sure to love? Check out this Instant Pot Cheesy Chicken Spaghetti! Easy and delicious!
4.89 from 9 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Instant Pot Cheesy Chicken Spaghetti
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 people
Calories: 424.52kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 16 oz box spaghetti broken to fit in your Instant Pot
  • 5 cups chicken broth
  • 10.5 oz can cream of mushroom soup
  • 10.5 oz can cream of chicken soup
  • 4 green onions chopped
  • 16 oz pkg pasteurized process cheese spread cubed
  • 4 boneless skinless, chicken breasts, cubed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • garnish: fresh grated parmesan

Instructions

  • Put half of your broth in your 6-quart Instant Pot
  • Add in your soups, celery salt, pepper, cubed chicken and broken spaghetti
  • Pour your remaining broth over everything
  • Seal and cook on high pressure for 5 minutes, quick release immediately
  • Add in your cubed Velveeta and stir until the cheese is melted completely
  • Serve with fresh grated Parmesan, if desired

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 424.52kcal | Carbohydrates: 43.79g | Protein: 36.67g | Fat: 10.52g | Saturated Fat: 4.76g | Cholesterol: 80.78mg | Sodium: 1735.96mg | Potassium: 751.46mg | Fiber: 1.64g | Sugar: 5.34g | Vitamin A: 574.58IU | Vitamin C: 10.21mg | Calcium: 290.27mg | Iron: 1.82mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Serve This Recipe With:

  • Garlic Bread: Quick, Easy, Cheesy

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Chicken, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Main Dishes, Pasta, Quick and Easy Recipes, Recipe Type, Recipes Tagged With: cheese, Chicken, Electric Pressure Cooker, instant pot, Instant Pot Cheesy Chicken Spaghetti, Spaghetti

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. Deonna says

    September 20, 2021 at 8:46 am

    Just wanted to check chicken is to be **raw** when added? So excited about this recipe I can’t wait to make it. What would you serve with it? Salad?

    Reply
    • Aunt Lou says

      October 6, 2021 at 2:11 pm

      5 stars
      You are correct! If it needs to be cooked before adding, we will let you know in the ingredients list. A salad would be perfect with this. Enjoy!

  2. Rachael_G says

    September 12, 2021 at 1:25 pm

    4 stars
    I love chicken and cheese spaghetti- and was so excited to try this. Unfortunately, I kept getting a burn warning each time it came to a boil (almost pressure). I stirred it up to get a better mixture on the bottom, but still got the burn warning. If we put the spaghetti on top instead of after first half of the broth, do you think it would work?

    Reply
    • Aunt Lou says

      September 13, 2021 at 10:38 am

      5 stars
      I’m so sorry it gave you the burn notice. I did not have that problem with this recipe, but when I have had it happen on other recipes, I pour a little water in the bottom of my insert, take a heat safe bowl that fits inside my insert, place it in my insert on top of the water and put the ingredients in it to cook instead of the insert itself. I hope this helps!

  3. Sandi Waller says

    February 16, 2021 at 8:00 pm

    I’m assuming if it doesn’t say “frozen” chicken or “cooked” chicken, the recipes call for thawed, raw chicken? Thx so much! Love your site & recipes!!

    Reply
    • Aunt Lou says

      February 18, 2021 at 11:42 am

      5 stars
      You are correct! Thank you for your kinds words. We really appreciate it!

  4. April says

    September 5, 2020 at 11:34 am

    5 stars
    I had chicken spaghetti on the weekly menu and had already prepped the chicken. The day I was to make this meal it was over 100 degrees, way to hot to be standing over a stove/oven. Then my hubby suggests using the instant pot. My family loved it! The have asked for it every week, I’ve not made it that often so they won’t be burnt out. But definitely a delicious and super easy meal! Thanks for posting this recipe!

    Reply
    • Aunt Lou says

      September 7, 2020 at 8:28 pm

      5 stars
      Love it, April! I’m so glad you and your family enjoy this recipe! Thank you for taking the time to leave such an uplifting comment! It makes my day!

  5. Jerry Wright says

    May 26, 2020 at 5:38 pm

    5 stars
    If you half the ingredients, do you half the cooking time? Any rule of thumb? Thank you very much!

    Reply
    • Aunt Lou says

      June 2, 2020 at 4:37 pm

      5 stars
      Hi Jerry!

      Not exactly. What size of Instant Pot/Electric Pressure Cooker do you have? That will make a difference on how you need to do things.

      ~Aunt Lou

  6. SUSAN says

    October 30, 2019 at 9:49 pm

    Love your Blog! Was wondering if you had another recipe for chicken spaghetti other than the instant pot version? I do not have instant pot…very expensive here!

    Reply
    • Aunt Lou says

      November 1, 2019 at 12:25 pm

      5 stars
      Thank you so much for your kind words Susan! We do have a crock pot version! Enjoy!

      https://www.recipesthatcrock.com/crock-pot-cheesy-chicken-spaghetti/

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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