Need a great week night dinner idea that everyone is sure to love? Check out this Instant Pot Cheesy Chicken Spaghetti! Easy and delicious!
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How to Make Cheesy Chicken Spaghetti in an Electric Pressure Cooker
Aunt Lou here.
Does life ever slow down? It doesn’t seem to around my house, so I am guessing it is the same in your house. So what to do when you don’t have a lot of time to get dinner on the table? (And, if it is like my house, you have some picky eaters to please as well!) You find a recipe like this one that is quick, easy and delicious!
Instant Pot Cheesy Chicken Spaghetti Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Cheesy Chicken Spaghetti Recipe
Instant Pot Cheesy Chicken Spaghetti
Ingredients
- 16 oz box spaghetti broken to fit in your Instant Pot
- 5 cups chicken broth
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 green onions chopped
- 16 oz pkg pasteurized process cheese spread cubed
- 4 boneless skinless, chicken breasts, cubed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- garnish: fresh grated parmesan
Instructions
- Put half of your broth in your 6-quart Instant Pot
- Add in your soups, celery salt, pepper, cubed chicken and broken spaghetti
- Pour your remaining broth over everything
- Seal and cook on high pressure for 5 minutes, quick release immediately
- Add in your cubed Velveeta and stir until the cheese is melted completely
- Serve with fresh grated Parmesan, if desired
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
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Just wanted to check chicken is to be **raw** when added? So excited about this recipe I can’t wait to make it. What would you serve with it? Salad?
You are correct! If it needs to be cooked before adding, we will let you know in the ingredients list. A salad would be perfect with this. Enjoy!
I love chicken and cheese spaghetti- and was so excited to try this. Unfortunately, I kept getting a burn warning each time it came to a boil (almost pressure). I stirred it up to get a better mixture on the bottom, but still got the burn warning. If we put the spaghetti on top instead of after first half of the broth, do you think it would work?
I’m so sorry it gave you the burn notice. I did not have that problem with this recipe, but when I have had it happen on other recipes, I pour a little water in the bottom of my insert, take a heat safe bowl that fits inside my insert, place it in my insert on top of the water and put the ingredients in it to cook instead of the insert itself. I hope this helps!
I’m assuming if it doesn’t say “frozen” chicken or “cooked” chicken, the recipes call for thawed, raw chicken? Thx so much! Love your site & recipes!!
You are correct! Thank you for your kinds words. We really appreciate it!
I had chicken spaghetti on the weekly menu and had already prepped the chicken. The day I was to make this meal it was over 100 degrees, way to hot to be standing over a stove/oven. Then my hubby suggests using the instant pot. My family loved it! The have asked for it every week, I’ve not made it that often so they won’t be burnt out. But definitely a delicious and super easy meal! Thanks for posting this recipe!
Love it, April! I’m so glad you and your family enjoy this recipe! Thank you for taking the time to leave such an uplifting comment! It makes my day!
If you half the ingredients, do you half the cooking time? Any rule of thumb? Thank you very much!
Hi Jerry!
Not exactly. What size of Instant Pot/Electric Pressure Cooker do you have? That will make a difference on how you need to do things.
~Aunt Lou
Love your Blog! Was wondering if you had another recipe for chicken spaghetti other than the instant pot version? I do not have instant pot…very expensive here!
Thank you so much for your kind words Susan! We do have a crock pot version! Enjoy!
https://www.recipesthatcrock.com/crock-pot-cheesy-chicken-spaghetti/
Aunt Lou