Our Low Carb Crock Pot Crab Soup is a flavorful tomato based soup with tender crab, peppers and celery. Take this soup to the next level with our onion cream cheese topping.
Note: We use referral links to products we love.
How to Make Crab Soup in a Slow Cooker
Cris here.
I have always loved crab. Years ago I had an incredible crab soup at a restaurant at a beach side restaurant. This Low Carb Crock Pot Crab Soup is my attempt to recreate it.
Low Carb Crab Soup Notes
- We used a 6 quart slow cooker to make this soup.
- You can find lump crab in most grocery stores in the canned meat aisle. Some stores also carry premium quality crab in the refrigerated seafood section.
- This soup can be made with 8 oz to 16 oz crab depending on your tastes and budget.
- You can use imitation crab in this soup, however, it will increase the carb count significantly.
- We use a low carb marinara sauce to keep the carb count low on this soup.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Save this recipe to your FREE Recipe Box.
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Low Carb Crock Pot Crab Soup Recipe
Low Carb Crock Pot Crab Soup
Our Low Carb Crock Pot Crab Soup is a flavorful tomato based soup with tender crab, peppers and celery. Take this soup to the next level with our onion cream cheese topping.
Print Pin RatePrep Time: 5 minutes
Cook Time: 4 hours
Servings: 8 -6
Calories: 391.27kcal
Ingredients
Soup Ingredients
- 12 oz lump crab meat
- 24 oz marinara sauce
- 4 cups chicken broth
- 3 ribs celery chopped
- 2 bell peppers chopped
- 2 tablespoons Old Bay Seasoning
- 1/2 cup butter
- salt and pepper to taste
- 1 cup Heavy Cream
Onion Cream Cheese Topping
- 8 oz cream cheese softened 30 sec in microwave
- 3 green onions chopped
- 1/2 teaspoon Old Bay Seasoning
Instructions
- Place all soup ingredients except heavy cream into a 6 quart slow cooker and stir well.
- Cook on high for 2 to 4 hours or low for 4 to 6.
- Meanwhile combine cream cheese topping ingredients well and put in an air tight container and refrigerate.
- Once soup is done cooking, stir in heavy cream.
- Serve in bowls with a scoop of the cream cheese topping on top.
Video
Notes
- We used a 6 quart slow cooker to make this soup.
- You can find lump crab in most grocery stores in the canned meat aisle. Some stores also carry premium quality crab in the refrigerated seafood section.
- This soup can be made with 8 oz to 16 oz crab depending on your tastes and budget.
- You can use imitation crab in this soup, however, it will increase the carb count significantly.
- We use a low carb marinara sauce to keep the carb count low on this soup.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
Calories: 391.27kcal | Carbohydrates: 8.3g | Protein: 9.32g | Fat: 36.6g | Saturated Fat: 20.03g | Cholesterol: 114.35mg | Sodium: 1122.37mg | Potassium: 334.3mg | Fiber: 1.09g | Sugar: 4.49g | Vitamin A: 2249.42IU | Vitamin C: 49.81mg | Calcium: 91.9mg | Iron: 1.13mg | Net Carbs: 7.21g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also like these soups:
- Low Carb Crock Pot Creamy Tomato Soup
- Crock Pot Stuffed Pepper Soup (Low Carb)
- Low Carb Crock Pot Beefy Vegetable Soup
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Latest posts by Cris (see all)
- Easy Crock Pot Pulled Pork (Low Carb Options) - February 24, 2020
- Crock Pot Mississippi Loose Meat Sandwiches (Low Carb Options) - February 19, 2020
- Air Fryer Pepper Jack Chicken (Ninja Foodi) - February 6, 2020
