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You are here: Home » Ingredients » Seafood » Low Carb Crock Pot Crab Soup

Low Carb Crock Pot Crab Soup

October 30, 2019 By Cris Leave a Comment

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Our Low Carb Crock Pot Crab Soup is a flavorful tomato based soup with tender crab, peppers and celery. Take this soup to the next level with our onion cream cheese topping.

Our Low Carb Crock Pot Crab Soup is a flavorful tomato based soup with tender crab, peppers and celery. Take this soup to the next level with our onion cream cheese topping.

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How to Make Crab Soup in a Slow Cooker

Cris here.

I have always loved crab. Years ago I had an incredible crab soup at a restaurant at a beach side restaurant. This Low Carb Crock Pot Crab Soup is my attempt to recreate it.

Our Low Carb Crock Pot Crab Soup is a flavorful tomato based soup with tender crab, peppers and celery. Take this soup to the next level with our onion cream cheese topping.

Low Carb Crab Soup Notes

  • We used a 6 quart slow cooker to make this soup.
  • You can find lump crab in most grocery stores in the canned meat aisle. Some stores also carry premium quality crab in the refrigerated seafood section.
  • This soup can be made with 8 oz to 16 oz crab depending on your tastes and budget.
  • You can use imitation crab in this soup, however, it will increase the carb count significantly.
  • We use a low carb marinara sauce to keep the carb count low on this soup.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Our Low Carb Crock Pot Crab Soup is a flavorful tomato based soup with tender crab, peppers and celery. Take this soup to the next level with our onion cream cheese topping.

Save this recipe to your FREE Recipe Box.

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Low Carb Crock Pot Crab Soup Recipe

Our Low Carb Crock Pot Crab Soup is a flavorful tomato based soup with tender crab, peppers and celery. Take this soup to the next level with our onion cream cheese topping.

Low Carb Crock Pot Crab Soup

Our Low Carb Crock Pot Crab Soup is a flavorful tomato based soup with tender crab, peppers and celery. Take this soup to the next level with our onion cream cheese topping.
5 from 3 votes
Print Pin Rate
Course: Soup
Cuisine: Low Carb
Keyword: Low Carb Crock Pot Crab Soup
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 8 -6
Calories: 391.27kcal
Author: Cris
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Ingredients

Soup Ingredients

  • 12 oz lump crab meat
  • 24 oz marinara sauce
  • 4 cups chicken broth
  • 3 ribs celery chopped
  • 2 bell peppers chopped
  • 2 tablespoons Old Bay Seasoning
  • 1/2 cup butter
  • salt and pepper to taste
  • 1 cup Heavy Cream

Onion Cream Cheese Topping

  • 8 oz cream cheese softened 30 sec in microwave
  • 3 green onions chopped
  • 1/2 teaspoon Old Bay Seasoning

Instructions

  • Place all soup ingredients except heavy cream into a 6 quart slow cooker and stir well.
  • Cook on high for 2 to 4 hours or low for 4 to 6.
  • Meanwhile combine cream cheese topping ingredients well and put in an air tight container and refrigerate.
  • Once soup is done cooking, stir in heavy cream.
  • Serve in bowls with a scoop of the cream cheese topping on top.

Video

Notes

  • We used a 6 quart slow cooker to make this soup.
  • You can find lump crab in most grocery stores in the canned meat aisle. Some stores also carry premium quality crab in the refrigerated seafood section.
  • This soup can be made with 8 oz to 16 oz crab depending on your tastes and budget.
  • You can use imitation crab in this soup, however, it will increase the carb count significantly.
  • We use a low carb marinara sauce to keep the carb count low on this soup.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Nutrition

Calories: 391.27kcal | Carbohydrates: 8.3g | Protein: 9.32g | Fat: 36.6g | Saturated Fat: 20.03g | Cholesterol: 114.35mg | Sodium: 1122.37mg | Potassium: 334.3mg | Fiber: 1.09g | Sugar: 4.49g | Vitamin A: 2249.42IU | Vitamin C: 49.81mg | Calcium: 91.9mg | Iron: 1.13mg | Net Carbs: 7.21g
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Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Crock Pot, Dump Recipes, Holiday and Party Recipes, Kid-Friendly, Low Carb Recipes, Quick and Easy Recipes, Seafood, Soups Tagged With: crab, cream cheese, CrockPot2, low carb, low carb soup, seafood, soup

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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