If you love a wonderfully easy meal that is not only super yummy, but the perfect comfort food, then you don’t want to miss this Crock Pot Ranch Chicken Dumplings. Oh. My. Yum.
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How to Make Ranch Chicken Dumplings in a Slow Cooker
Aunt Lou here.
If you guys have looked around our site, you might have noticed that mine and Cris’ Momma is really good at giving us ideas for recipes. She is amazing at creating recipes that are full of flavor and easy. So when she told me about this one, I knew I had to try it to share with you guys. It is the perfect recipe to switch up your normal routine and maybe be added to your must-make recipes, so you have a little something different, but delicious on the regular! I really think you and yours are going to love this recipe!
Crock Pot Ranch Chicken Dumplings Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Ranch Chicken Dumplings Recipe
Crock Pot Ranch Chicken Dumplings
Ingredients
- 2 lbs boneless, skinless chicken cubed
- 15 oz tubes biscuits (2 - 7.5 oz tubes) quartered
- 10.5 oz can cream of mushroom soup
- 2 slices pepper jack cheese tore into little pieces
- 1 oz ranch dressing dip mix
- 1 cup chicken broth
Instructions
- Place your cubed chicken and quartered biscuits in a 6-quart crock pot and top with pieces of pepper jack cheese.
- In a bowl, mix together your remaining ingredients
- Pour your mixture over your chicken and biscuits and stir until well combined
- Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
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This looks great! Is there a way to add veggies, either baby carrots r green beans specifically? How would that change ingredients/cook time? Thanks so much for all the great recipes–big fans in my house! Because of your site I stopped being scared of my crockpot and now I confidently cook with it–and even invent my own recipes, and even use multiple different crocks–all the time! Thanks again!
I haven’t tried this with the addition of carrots or green beans. If I did, I would probably add more broth and cut the baby carrots into slices. The cooking time would be similar. As always with a new recipe, watch it closely the first time you make it so you can make adjustments as needed. If you give it a try, let me know how it goes!
Thank you so much for your kind words! I’m so glad you have found confidence in cooking and creating recipes! That makes my heart very happy!
Ranch chicken and dumplings crockpot-I looked for this recipe for a couple of years and finally found it! Wow! So it’s your mothers? I am just tickled to get it again. Thank you so much for posting it.
Sharon Seiber
I’m so glad we could help Sharon! Momma made this recipe up out of things she had in her cabinet first without dumplings, and told me about it. She said she thought it would be good with dumplings. She was right! SO yummy! I hope you enjoy it as much as we do!
Aunt Lou
Dumplings are not store bought biscuits. Dumplings are so easy to make and biscuits are a poor substitute. .
Hi Eileen,
It is absolutely wonderful that you choose to make your own. However, we share a variety of ways and not every way is going to be everyone’s cup of tea, unfortunately. While we appreciate your preference for homemade, this method is a method our grandma passed down to our mom and our mom to us and we love it.
Happy cRockin!
Aunt Lou
Aunt Lou,
I commend you. I’d have not be quite that nice. To outright tell someone their recipe and their methods are wrong is downright rude and disgusting. Recipes are very personal and can hold dear memories. Shame on you Eileen Strain! Thank you for sharing with us Aunt Lou!