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You are here: Home » Recipes » Slow Cooker Pumpkin Apple Cinnamon Cake

Slow Cooker Pumpkin Apple Cinnamon Cake

June 19, 2014 By Aunt Lou 6 Comments

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In the mood for an amazing dessert? You have to try this Slow Cooker Pumpkin Apple Cinnamon Cake from 101 Super-Easy Slow-Cooker Recipes!

Slow Cooker Pumpkin Apple Cinnamon Cake

Aunt Lou here.

Oh. My. Yum.

The pumpkin/apple/cinnamon combination is ah-mazing! Top that off with some whip topping and you have an instant family favorite!

This recipe was super simple to throw together too. I used to be pretty afraid of making a cake from scratch. I mean…it is making a cake from scratch! My first attempt at a from-scratch cake was a family favorite recipe – Texas Sheet Cake.  I took it to a church function and had rave reviews. So I tried another recipe and another and now I realize that there a ton of from-scratch recipes that aren’t hard at all! This Slow Cooker Pumpkin Apple Cinnamon Cake is one of them!

Slow Cooker Pumpkin Apple Cinnamon Cake

If you happen to forget to put your butter out to soften, check out the tip in this recipe.

Mix together your butter and brown sugar with an electric mixer on low.

Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.

Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.

Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.

Spray your slow cooker with a non-stick cooking spray.

Spread your apple pie filling evenly in the bottom of your slow cooker.

Pour your cake batter over your pie filling and sprinkle with nuts.

Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.

Serve it up with a dollop of whipped topping and enjoy!

Slow Cooker Pumpkin Apple-Cinnamon Cake

Adapted from Perfect Pumpkin-Apple Cake in 101 Super-Easy Slow-Cooker Recipes
5 from 3 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8 servings
Author: Aunt Lou
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Ingredients

  • 1/2 cups butter softened
  • 1.5 cups brown sugar packed
  • 15 oz can of pumpkin
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 20 oz can of apple pie filling
  • chopped pecans to taste
  • 12 oz container of thawed frozen whipped topping

Instructions

  • Mix together your butter and brown sugar with an electric mixer on low.
  • Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.
  • Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.
  • Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.
  • Spray your slow cooker with a non-stick cooking spray.
  • Spread your apple pie filling evenly in the bottom of your slow cooker.
  • Pour your cake batter over your pie filling and sprinkle with nuts.
  • Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.
  • Serve it up with a dollop of whipped topping and enjoy.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Apple, Aunt Lou, Crock Pot, Desserts, Holiday and Party Recipes, Recipes Tagged With: Crock Pot, crockpot dessert, CrockPot2, dessert

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Comments

  1. Judy Kooy says

    September 6, 2020 at 10:51 am

    do you / can you make this in the 9×13 crockpot? Same directions

    Reply
    • Aunt Lou says

      September 7, 2020 at 8:25 pm

      5 stars
      Hi Judy!

      I used a 6 quart slow cooker. I haven’t had success using the casserole crock (9×13) for cakes. Most times, the sides get done, but the center doesn’t or it rises too much and gets into the lid. Do you have a 6 quart you can try this recipe in?

      Aunt Lou

  2. Karen says

    September 6, 2020 at 9:56 am

    Aunt Lou What size crockpot did you use for the pumpkin apple cake Cinnamon recipe I didn’t see it. It looks good I’m going to try to make it but don’t know which crockpot to use thank you Karen

    Reply
    • Aunt Lou says

      September 7, 2020 at 8:25 pm

      5 stars
      Hi Karen!

      I used a 6 quart slow cooker. Hope this helps!

      Aunt Lou

  3. Susan says

    October 19, 2019 at 7:42 pm

    Sounds Wonderful! Do you have an oven recipe as well?

    Reply
    • Aunt Lou says

      October 23, 2019 at 1:53 pm

      5 stars
      Hi Susan!

      I have not made this recipe in an oven. If you give it a try, let me know how it goes!

      Aunt Lou

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