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You are here: Home » Popular » Low Carb Recipes » Low Carb Crock Pot Pumpkin Pie

Low Carb Crock Pot Pumpkin Pie

October 9, 2019 By Cris 6 Comments

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Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie we first shared on our sister site. This creamy low carb version gives you all the flavor of your favorite pie with a fraction of the carbs!

Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie. This creamy low carb version gives you all the flavor of your favorite pie with a fraction of the carbs!

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How to Make Low Carb Pumpkin Pie in a Slow Cooker

Cris here.

I haven’t had pumpkin pie since going low carb, so figuring out THIS recipe has been a total game changer in my life! I cannot wait for you to try it! I would have no problem serving this yummy pie to my low carb friends as well.

Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie. This creamy low carb version gives you all the flavor of your favorite pie with a fraction of the carbs!

Notes on Low Carb Crock Pot Pumpkin Pie

  • This recipe is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie.
  • We like to make this recipe in our non-stick slow cookers to make slice removal super easy but you can make it in any 6 quart slow cooker.
  • While xanthan gum sounds like a strange ingredient, it is a SUPER handy ingredient to keep in our low carb pantry. A little bit goes a LONG way for low carb cooking and baking. It plays a key role in helping this pie set up without any flour.
  • We like to use this brown sugar substitute and these stevia drops.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.

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NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie. This creamy low carb version gives you all the flavor of your favorite pie with a fraction of the carbs!

Low Carb Crock Pot Pumpkin Pie Recipe

Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie. This creamy low carb version gives you all the flavor of your favorite pie with a fraction of the carbs!

Low Carb Crock Pot Pumpkin Pie

Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie. This creamy low carb version gives you all the flavor of your favorite pie with a fraction of the carbs!
5 from 6 votes
Print Pin Rate
Course: Desssert
Cuisine: Dessert
Keyword: Low Carb Crock Pot Pumpkin Pie
Prep Time: 5 minutes
Cook Time: 1 hour
Cool: 3 hours
Servings: 8
Calories: 156kcal
Author: Cris
Prevent your screen from going dark

Ingredients

  • 3/4 Cup Brown Sugar Substitute
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon Salt
  • 2 teaspoon Pumpkin Spice
  • 1/2 teaspoon Baking Powder
  • 15 oz Pumpkin
  • 8 oz Heavy Cream
  • 2 Eggs Beaten
  • 2 tablespoon Butter Melted
  • 5 drops stevia optional

Instructions

  • Combine all dry ingredients in a mixing bowl and combine well.
  • In a separate bowl combine all wet ingredients.
  • Gradually stir dry ingredients into wet ingredients and pour into a 6 quart slow cooker.
  • Cook on high for 1 to 2 hours or low for 2-4 hours or until the middle sets.
  • Immediately remove crock from cooking unit and allow to cool on a cooling rack (Be careful NOT to place a hot crock directly onto a cold surface).
  • Once the pie reaches room temperature, place the crock in the refrigerator for at least 3 hours to chill completely.
  • Slice into 8 pieces and serve with sugar free whipped cream. (Keep leftovers covered in the refrigerator.)

Video

Notes

  • This recipe is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie.
  • We like to make this recipe in our non-stick slow cookers to make slice removal super easy but you can make it in any 6 quart slow cooker.
  • While xanthan gum sounds like a strange ingredient, it is a SUPER handy ingredient to keep in our low carb pantry. A little bit goes a LONG way for low carb cooking and baking. It plays a key role in helping this pie set up without any flour.
  • We like to use this brown sugar substitute and these stevia drops.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 156kcal | Carbohydrates: 5g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 136mg | Potassium: 249mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5090IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg | Net Carbs: 4g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If you enjoyed this recipe, you might also enjoy:

  • Low Carb Crock Pot Coconut Cream Bars
  • Air Fryer Brownies (Low Carb)
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Camper Kitchen, Crock Pot, Desserts, Holiday and Party Recipes, Kid-Friendly, Low Carb Recipes, Quick and Easy Recipes, Recipes Tagged With: CrockPot2, dessert, holiday, low carb, low carb dessert

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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Click Here to: Learn how to use your Recipe Box on this site.

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Previous Post: « Instant Pot Cinnamon Rolls
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. Vickie says

    November 19, 2020 at 5:12 pm

    Hello, new to low carb crock pot cooking. Can this be made the day before it is served or will that be an issue? TIA

    Reply
    • Aunt Lou says

      November 20, 2020 at 12:42 pm

      5 stars
      Hi Vickie!

      Yes, you can make this the day before. Enjoy!

      Aunt Lou

  2. Chelle Tackett says

    November 26, 2019 at 5:12 pm

    5 stars
    You have officially saved my Keto Thanksgiving Ms Cris! Holy moly, what a game changer! I never thought I’d get to have REAL pumpkin pie again. I don’t even miss the crust! wowzers! Thanks a million and God bless!

    Reply
    • Cris says

      December 3, 2019 at 5:23 pm

      5 stars
      Oh I am so glad to hear this, Chelle!!

  3. Lori McBurney says

    November 4, 2019 at 11:33 am

    5 stars
    I made this for a potluck Sunday. Two people asked for the recipe. My spin on the recipe was to add 8 oz of cream cheese, topped it with chopped pecans and I didn’t add Stevia drops. My husband and daughter loved it so I will make it again.

    Reply
    • Cris says

      November 4, 2019 at 5:10 pm

      5 stars
      Oh so glad to hear you guys enjoyed it, Lori!

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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