Crock Pot Hamburger Soup

This Crock Pot Hamburger Soup has it all! Super easy, great flavor, meat, veggies and goes great with a grilled cheese! You really can’t ask for more!

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Aunt Lou here.

This Crock Pot Hamburger Soup from Gooseberry Patch’s Foolproof Family Recipes is a wonderful, hearty meal that is a cinch to throw together! When I made it up, we had some friends over. The kids gobbled it up! so that means they devoured their veggies without even thinking about it! You can’t beat a meal that has kids eating their veggies without even blinking and eye!

Ingredients for Crock Pot Hamburger Soup

• 1 lb lean ground beef
• 1 onion diced
• 3 ribs celery sliced, sticks
• 28 oz can diced tomatoes
• 46 oz can vegetable juice
• 3 potatoes peeled and diced
• 16 oz can kidney beans drained
• 4 cubes beef bouillon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• salt and pepper to taste

How to Make Hamburger Soup in a Crock Pot

1. Put your ground beef, onion and celery in a large skillet and brown over medium heat, drain
2. Put your ground beef mixture in your crock pot
3. Add in your your tomatoes (with their juices), vegetable juice, potatoes, drained kidney beans, bouillon and seasonings
4. Stir well
5. Cover and cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally, until the potatoes are tender

Crock Pot Hamburger Soup Notes:

• For this yummy soup, I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot. There is quite a bit of food in this recipe, so I wouldn’t go smaller than a 5 or 6-quart crock pot.
• I made a few changes to this recipe (as always!), so feel free to change it up for your family’s wants and needs. If celery is a favorite at your house, you can add more. If you aren’t fans of potatoes, add in what your family does like and use fewer potatoes. You get the idea.
• While this isn’t a dump and go recipe that has no prep, but it is a simplistic recipe, so don’t be afraid of it! It is super easy and delicious!
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Hamburger Soup

Print Recipe

4.86 from 7 votes

Crock Pot Hamburger Soup

This Crock Pot Hamburger Soup is amazing!

Prep Time15 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Course: Soup

Servings: 8 -10 servings

Author: Aunt Lou

Ingredients

• 1 lb lean ground beef
• 1 onion diced
• 3 ribs celery sliced, sticks
• 28 oz can diced tomatoes
• 46 oz can vegetable juice
• 3 potatoes peeled and diced
• 16 oz can kidney beans drained
• 4 cubes beef bouillon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• salt and pepper to taste

Instructions

• Put your ground beef, onion and celery in a large skillet and brown over medium heat, drain
• Put your ground beef mixture in your crock pot
• Add in your your tomatoes (with their juices), vegetable juice, potatoes, drained kidney beans, bouillon and seasonings
• Stir well
• Cover and cook on low for 8-10 hours or high for 4-6 hours, stirring occasionally, until the potatoes are tender

Notes

• For this yummy soup, I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot. There is quite a bit of food in this recipe, so I wouldn't go smaller than a 5 or 6-quart crock pot.
• I made a few changes to this recipe (as always!), so feel free to change it up for your family's wants and needs. If celery is a favorite at your house, you can add more. If you aren't fans of potatoes, add in what your family does like and use fewer potatoes. You get the idea.
• While this isn't a dump and go recipe that has no prep, but it is a simplistic recipe, so don't be afraid of it! It is super easy and delicious!
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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