Crock Pot Unstuffed Cabbage Soup has all the delicious flavor of stuffed cabbage with none of the mess! This dish is so simple to throw in the slow cooker and it is the perfect all day recipe.

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Cris here. Today we are sharing a fantastic Crock Pot Unstuffed Cabbage Soup from Gooseberry Patch’s Busy-Day Slow Cooking. This soup was so good it is now on our regular rotation! Mikey made you a video about it too!

Cook Book Giveaways- ENDED

Mikey mentioned in his video that we are giving away two copies of Gooseberry Patch’s Busy-Day Slow Cooking.

• To enter the BLOG giveaway (ending 5/25/16) visit this post and comment on it.
• To enter the YouTube giveaway (ending 6/1/16) just become a subscriber to his channel and you are automatically entered.

Crock Pot Unstuffed Cabbage Soup Recipes

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Unstuffed Cabbage Soup

5 cups beef broth
1/2 head cabbage chopped
1 lb ground beef  (We used our Make-Ahead Ground Beef)
1/2 lb ground breakfast sausage
1 onion chopped
28 oz can crushed tomatoes
1/2 cup quick cooking barley
2 cloves garlic minced
2 teaspoons sugar
1 teaspoon pepper
1/4 teaspoon hot sauce

How to Make Unstuffed Cabbage Soup in a Slow Cooker

1. Put your cabbage in your crock pot (5 quart or larger) and set off to the side
2. In a large skillet over medium heat, brown your meat with your onion, drain and put back in your skillet
3. Pour your broth, tomatoes (undrained) and the rest of your ingredients in your skillet
4. Combine well and use a spoon to ladle over your cabbage in your crock pot
5. Cover and cook on low for 8-9 hours (give it a good stir before serving)

Crock Pot Unstuffed Cabbage Soup Notes:

• This soup makes a lot, so I would recommend at least using a 5 quart slow cooker or bigger.
• This is a great way to use our Make Ahead Ground Beef and make this a dump and go recipe.
• This is a great all day recipe for those that need longer cooking times. If you are short on time pop it over to high and cook for 5 hours.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Printable Recipe for Crock Pot Unstuffed Cabbage Soup

5 from 4 votes

Print

Crock Pot Unstuffed Cabbage Soup

Prep Time

15 mins

Cook Time

8 hr

Total Time

8 hr 15 mins

 

Crock Pot Unstuffed Cabbage Soup has all the delicious flavor of stuffed cabbage with none of the mess! This dish is so simple to throw in the slow cooker and it is the perfect all day recipe.

Course: Soup

Servings: 8 servings

Author: Cris

Ingredients

• 5 cups beef broth
• 1/2 head cabbage chopped
• 1 lb ground beef
• 1/2 lb ground breakfast sausage
• 1 onion chopped
• 28 oz can crushed tomatoes
• 1/2 cup quick cooking barley
• 2 cloves garlic minced
• 2 teaspoons sugar
• 1 teaspoon pepper
• 1/4 teaspoon hot sauce

Instructions

1. Put your cabbage in your crock pot (5 quart or larger) and set off to the side
2. In a large skillet over medium heat, brown your meat with your onion, drain and put back in your skillet
3. Pour your broth, tomatoes (undrained) and the rest of your ingredients in your skillet
4. Combine well and use a spoon to ladle over your cabbage in your crock pot
5. Cover and cook on low for 8-9 hours (give it a good stir before serving)

Recipe Notes

• This soup makes a lot, so I would recommend at least using a 5 quart slow cooker or bigger.
• This is a great way to use our Make Ahead Ground Beef and make this a dump and go recipe.
• This is a great all day recipe for those that need longer cooking times. If you are short on time pop it over to high and cook for 5 hours.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

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