Crock Pot Unstuffed Cabbage Soup has all the delicious flavor of stuffed cabbage with none of the mess! This dish is so simple to throw in the slow cooker and it is the perfect all day recipe.
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Cris here. Today we are sharing a fantastic Crock Pot Unstuffed Cabbage Soup from Gooseberry Patch’s Busy-Day Slow Cooking. This soup was so good it is now on our regular rotation! Mikey made you a video about it too!
Cook Book Giveaways- ENDED
Mikey mentioned in his video that we are giving away two copies of Gooseberry Patch’s Busy-Day Slow Cooking.
- To enter the BLOG giveaway (ending 5/25/16) visit this post and comment on it.
- To enter the YouTube giveaway (ending 6/1/16) just become a subscriber to his channel and you are automatically entered.
Crock Pot Unstuffed Cabbage Soup Recipes
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Unstuffed Cabbage Soup
5 cups beef broth
1/2 head cabbage chopped
1 lb ground beef (We used our Make-Ahead Ground Beef)
1/2 lb ground breakfast sausage
1 onion chopped
28 oz can crushed tomatoes
1/2 cup quick cooking barley
2 cloves garlic minced
2 teaspoons sugar
1 teaspoon pepper
1/4 teaspoon hot sauce
How to Make Unstuffed Cabbage Soup in a Slow Cooker
- Put your cabbage in your crock pot (5 quart or larger) and set off to the side
- In a large skillet over medium heat, brown your meat with your onion, drain and put back in your skillet
- Pour your broth, tomatoes (undrained) and the rest of your ingredients in your skillet
- Combine well and use a spoon to ladle over your cabbage in your crock pot
- Cover and cook on low for 8-9 hours (give it a good stir before serving)
Crock Pot Unstuffed Cabbage Soup Notes:
- This soup makes a lot, so I would recommend at least using a 5 quart slow cooker or bigger.
- This is a great way to use our Make Ahead Ground Beef and make this a dump and go recipe.
- This is a great all day recipe for those that need longer cooking times. If you are short on time pop it over to high and cook for 5 hours.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Printable Recipe for Crock Pot Unstuffed Cabbage Soup
Crock Pot Unstuffed Cabbage Soup
Ingredients
- 5 cups beef broth
- 1/2 head cabbage chopped
- 1 lb ground beef
- 1/2 lb ground breakfast sausage
- 1 onion chopped
- 28 oz can crushed tomatoes
- 1/2 cup quick cooking barley
- 2 cloves garlic minced
- 2 teaspoons sugar
- 1 teaspoon pepper
- 1/4 teaspoon hot sauce
Instructions
- Put your cabbage in your crock pot (5 quart or larger) and set off to the side
- In a large skillet over medium heat, brown your meat with your onion, drain and put back in your skillet
- Pour your broth, tomatoes (undrained) and the rest of your ingredients in your skillet
- Combine well and use a spoon to ladle over your cabbage in your crock pot
- Cover and cook on low for 8-9 hours (give it a good stir before serving)
Notes
- This soup makes a lot, so I would recommend at least using a 5 quart slow cooker or bigger.
- This is a great way to use our Make Ahead Ground Beef and make this a dump and go recipe.
- This is a great all day recipe for those that need longer cooking times. If you are short on time pop it over to high and cook for 5 hours.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Affiliate links were used in this post.
Cris
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Joann Wyant says
April 12, 2019 at 7:02 pmHi Cris, This Unstuffed Cabbage Soup looks delicious and can’t wait to try it. I do have a question. What can be used instead of the barley? Thanks for any help you can give me. Have a wonderful and blessed weekend. 🙂
Cris says
April 15, 2019 at 12:54 pmHi Joann-
You can just omit it entirely or stir in a cup of cooked rice at the end. Enjoy!
MaryAnn Coy says
April 10, 2019 at 3:45 pmI’ve been enjoying the quotes & sayings, I don’t use Facebook, & can’t save them to Pinterest. I was wondering if you could creat a Pinterest Board on your site for them. That would give access
& allow us to peruse all the great sayings. We could even back search ones from prior times, that suddenly acquire special new meanings to us. With hope you can make this happen, Thank You.
Cris says
April 11, 2019 at 10:57 amHi MaryAnn-
That is a really good idea. I will look into what we can create on the site. It may take me a bit to get around to it, but we will definitely see what we can do.
Sandy says
May 11, 2017 at 2:56 amIf you cut a hole in the carton of broth it comes out faster. I use my kitchen shears and just snip the bottom
Cris says
April 11, 2019 at 10:58 amThanks so much for the tip!
Cathy says
April 6, 2017 at 9:03 pmI made this soup and it was awesome! Super simple to prepare and even better to toss all ingredients into my crockpot, go about my daily business and come home to a great meal. Not to mention the smell of my house was amazing too! LOVE, Recipes that Crock!!!
Cris says
April 12, 2017 at 1:42 pmSo glad you enjoyed it Cathy!
Andy & Sarah Worden says
June 13, 2016 at 11:08 amWe made the unstuffed cabbage soup yesterday, and it was delicious. My niece and nephew walked into the house and mentioned how good it smelled. I think my niece had two bowls of it. Great recipe, easy and healthy. Thank you for sharing!
Cris says
April 12, 2017 at 1:43 pmSo glad you guys enjoyed it!!
Kay says
May 20, 2016 at 3:08 pmLove my crock pot meals…great for motor-homing …set it in the sink and it can cook while driving.
Anita McMullen says
May 20, 2016 at 10:28 amThe unstuffed cabbage soup looks wonderful and so good for you!
Penny Dixon says
May 20, 2016 at 9:30 amLooks good gonna make the cabbage soup today