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You are here: Home » Aunt Lou » Crock Pot Twice Baked Potatoes

Crock Pot Twice Baked Potatoes

January 19, 2017 By Aunt Lou 2 Comments

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Do you love a delicious baked potato? Then you don’t want to miss these amazing Crock Pot Twice Baked Potatoes! They are the perfect side!

Do you love a delicious baked potato? Then you don't want to miss these amazing Crock Pot Twice Baked Potatoes! They are the perfect side!

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Aunt Lou here.

As you know, Cris calls me the Potato Queen. So when I told her that I was going to make these Crock Pot Twice Baked Potatoes from Cooking Light’s Slow Cooker Tonight, she laughed and said, “Of course you are! Potato Queen!” This recipe did not disappoint either! Yum!

Do you love a delicious baked potato? Then you don't want to miss these amazing Crock Pot Twice Baked Potatoes! They are the perfect side!

pinterest_pin-it_icon 50

Crock Pot Twice Baked Potatoes

Ingredients for Crock Pot Twice Baked Potatoes

  • 4 medium to large russet potatoes
  • cooking spray
  • sea salt
  • 1/4 cup milk
  • 1/4 cup plain Greek yogurt
  • 1 cup shredded mild Cheddar cheese
  • salt and pepper to taste
  • chopped fresh chives
  • 4 slices bacon, cooked crisply and crumbled

How to Make Crock Pot Twice Baked Potatoes

  1. Scrub your potatoes under running water and pat dry with a paper towel
  2. Take a fork and pierce your potatoes all over
  3. Spray your potatoes with cooking spray and rub with sea salt before placing in your potatoes in your 6-quart crock pot (I used my Programmable Travel Crock Pot)
  4. Cover and cook on low for around 8 hours, your potatoes are done when they are tender
  5. Let your potatoes cool for a few minutes
  6. Cut your potatoes lengthwise about halfway down and use a spoon to remove the pulp (leave about 1/8th of an inch of potato in the skin so that your potatoes will hold their shape)
  7. Put your pulp in a medium bowl that can go in the microwave and combine well with your milk, yogurt, 1/4 cup cheese, salt and pepper to taste, mashing your potatoes while you are combining
  8. Microwave for 1 minute on high
  9. Use a spoon to fill your potato skins with your potato mixture and sprinkle with the rest of your cheese
  10. Place your potatoes back in your crock pot, cover and cook on high for an additional 10-25 minutes (they are done when they are heated through and your cheese is melted)
  11. Remove your potatoes from your crock pot and sprinkle with chives and bacon pieces before serving

Recipe Notes:

  • I used my Programmable Travel Crock Pot. It is a 6-quart slow cooker and worked out perfectly!
  • When serving these, sprinkle on a little bit of crumbled bacon to make it pretty. Take the rest of your bacon crumbles and place them in a bowl in the middle of the table. Everyone will love having extra bacon to sprinkle on once they open up their potatoes!

Do you love a delicious baked potato? Then you don't want to miss these amazing Crock Pot Twice Baked Potatoes! They are the perfect side!

pinterest_pin-it_icon 50

Do you love a delicious baked potato? Then you don't want to miss these amazing Crock Pot Twice Baked Potatoes! They are the perfect side!

Crock Pot Twice Baked Potatoes

These Crock Pot Twice Baked Potatoes adapted from Cooking Light's Slow Cooker Tonight just might be the perfect side!
5 from 3 votes
Print Pin Rate
Course: Side
Prep Time: 5 minutes
Cook Time: 8 hours 25 minutes
Total Time: 8 hours 30 minutes
Servings: 4 servings
Author: Aunt Lou
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Ingredients

  • 4 medium to large russet potatoes
  • cooking spray
  • sea salt
  • 1/4 cup milk
  • 1/4 cup plain Greek yogurt
  • 1 cup shredded mild Cheddar cheese
  • salt and pepper to taste
  • fresh chives chopped
  • 4 slices bacon cooked crisply and crumbled

Instructions

  • Scrub your potatoes under running water and pat dry with a paper towel
  • Take a fork and pierce your potatoes all over
  • Spray your potatoes with cooking spray and rub with sea salt before placing in your potatoes in your 6-quart crock pot (I used my Programmable Travel Crock Pot)
  • Cover and cook on low for around 8 hours, your potatoes are done when they are tender
  • Let your potatoes cool for a few minutes
  • Cut your potatoes lengthwise about halfway down and use a spoon to remove the pulp (leave about 1/8th of an inch of potato in the skin so that your potatoes will hold their shape)
  • Put your pulp in a medium bowl that can go in the microwave and combine well with your milk, yogurt, 1/4 cup cheese, salt and pepper to taste, mashing your potatoes while you are combining
  • Microwave for 1 minute on high
  • Use a spoon to fill your potato skins with your potato mixture and sprinkle with the rest of your cheese
  • Place your potatoes back in your crock pot, cover and cook on high for an additional 10-25 minutes (they are done when they are heated through and your cheese is melted)
  • Remove your potatoes from your crock pot and sprinkle with chives and bacon pieces before serving
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Crock Pot, Pork, Potatoes, Quick and Easy Recipes, Side Dishes, Slow Cooker Tonight Tagged With: bacon, cheese, Crock Pot, CrockPot2, Pork, potatoes

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Comments

  1. Miz Helen says

    February 1, 2017 at 12:24 pm

    5 stars
    These Crock Pot Twice Baked Potatoes will be fabulous! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply

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  1. Meal Planning: Weekly Crock Pot Menu 20 (plus Weekly Chat) - Recipes That Crock! says:
    January 28, 2017 at 1:58 am

    […] Thursday: Crock Pot Whole Chicken and Crock Pot Twice Baked Potatoes […]

    Reply

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