It doesn’t get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!
Note: We use referral links for the products we love
Aunt Lou here.
So I’ve been playing around with my 6-quart Instant Pot lately to see if I can convert some of my favorite crock pot recipes into Instant Pot recipes. And you guys know I am all about easy and delicious…anyone with me? 😉 So, you know I had to try out my Easy Crock Pot Roast recipe in my Instant Pot. The results? Ah-mazing! With Michael’s first bite, he immediately said, “Oh my goodness! This is good!”
Easy Instant Pot Roast
Note: Scroll to the bottom for the printable recipe.
How to Make Easy Roast in an Instant Pot
Put your 3.5 lb beef roast in your 6-quart Instant Pot. Mix together your remaining ingredients and pour over your roast. Seal your lid and set on Manual high for 70 minutes. Make sure you turn it off after cooking is done so it doesn’t go to “Keep Warm”. After 15 minutes, quick release and serve once the pressure has completely released.
Easy Instant Pot Roast Notes
- This is an Electric Pressure Cooker Recipe. If you are looking for a Crock Pot version, here is our Easy Crock Pot Roast.
- We used our 6 quart Instant Pot to make this dish, but other electric pressure cookers will work just fine.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Printable recipe for Easy Instant Pot Roast
Easy Instant Pot Roast
Ingredients
- 3.5 lb beef chuck roast
- 1 oz onion soup mix
- 1 oz mushroom gravy mix
- 3 cloves garlic minced
- 1 cup water
Instructions
- Put your 3.5 lb beef roast in your 6-quart Instant Pot
- Mix together your remaining ingredients and pour over your roast
- Seal your lid and set on Manual high for 70 minutes (Make sure you turn it off after cooking is done so it doesn’t go to “Keep Warm”)
- After 15 minutes, quick release and serve once the pressure has completely released
Notes
- This is an Electric Pressure Cooker Recipe. If you are looking for a Crock Pot version, here is our Easy Crock Pot Roast.
- We used our 6 quart Instant Pot to make this dish, but other electric pressure cookers will work just fine.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Shared on:
Aunt Lou
Latest posts by Aunt Lou (see all)
- Italian Instant Pot Bacon Cheesy Rotini - September 21, 2019
- Creamy Crock Pot Smoked Sausage Spaghetti - September 18, 2019
- Instant Pot Cheddar Parmesan Bread - September 17, 2019
So glad to hear it, Leigh!
I love all of the recipes that I have tried so far only had trouble with one so far but then I am still new to the instant pot, Going to make a roast tonight for later in the week. Will keep trying different recipes for both the instant pot and crock pot. Keep them coming.
Hi Manacat!
Thank you so much for your kind words! We will definitely keep the recipes coming!
Happy cRockin’ (and InstaPotin’)!
Aunt Lou
I made this last night for tonight and when we tried it, it was so good, going to thicken the gravy ans serve over smashed taters.
I love that you are sending us fantastic
Instapot recipes I wasn’t even going to get one till I saw a couple of your Instapot shows Now I have it and love it THANK YOU ! My problem is trying to figure out the times for cooking if I have a larger piece of meat I bought an eight quart size Instapot
Hi Linda!
We don’t have an 8 quart but your manual should give you a basic guideline on cooking times. You may also have to increase liquid some too. We have heard from our 8 quart readers that sometimes they need a little more liquid to reach pressure. Hope that helps!