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You are here: Home » Ingredients » Beef » Easy Instant Pot Roast

Easy Instant Pot Roast

April 3, 2018 By Aunt Lou 6 Comments

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It doesn’t get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!

It doesn't get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!

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Aunt Lou here.

So I’ve been playing around with my 6-quart Instant Pot lately to see if I can convert some of my favorite crock pot recipes into Instant Pot recipes. And you guys know I am all about easy and delicious…anyone with me? 😉 So, you know I had to try out my Easy Crock Pot Roast recipe in my Instant Pot. The results? Ah-mazing! With Michael’s first bite, he immediately said, “Oh my goodness! This is good!”

It doesn't get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!

How to Make Easy Roast in an Instant Pot

Put your 3.5 lb beef roast in your 6-quart Instant Pot. Mix together your remaining ingredients and pour over your roast. Seal your lid and set on Manual high for 70 minutes. Make sure you turn it off after cooking is done so it doesn’t go to “Keep Warm”. After 15 minutes, quick release and serve once the pressure has completely released.

Easy Instant Pot Roast Notes

  • This is an Electric Pressure Cooker Recipe. If you are looking for a Crock Pot version, here is our Easy Crock Pot Roast.
  • We used our 6 quart Instant Pot to make this dish, but other electric pressure cookers will work just fine.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
It doesn't get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!
It doesn't get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!

Easy Instant Pot Roast

It doesn’t get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!
5 from 6 votes
Print Pin Rate
Course: Main
Prep Time: 3 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 13 minutes
Servings: 6 people
Author: Aunt Lou
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Ingredients

  • 3.5 lb beef chuck roast
  • 1 oz onion soup mix
  • 1 oz mushroom gravy mix
  • 3 cloves garlic minced
  • 1 cup water

Instructions

  • Put your 3.5 lb beef roast in your 6-quart Instant Pot
  • Mix together your remaining ingredients and pour over your roast
  • Seal your lid and set on Manual high for 70 minutes (Make sure you turn it off after cooking is done so it doesn’t go to “Keep Warm”)
  • After 15 minutes, quick release and serve once the pressure has completely released

Video

Notes

  • This is an Electric Pressure Cooker Recipe. If you are looking for a Crock Pot version, here is our Easy Crock Pot Roast.
  • We used our 6 quart Instant Pot to make this dish, but other electric pressure cookers will work just fine.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Family Favorite, Main Dishes, Quick and Easy Recipes, Recipes Tagged With: beef, crock pot express, Electric Pressure Cooker, instant pot, ninja foodi

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Comments

  1. Cris says

    July 31, 2019 at 11:39 am

    5 stars
    So glad to hear it, Leigh!

    Reply
  2. manacat says

    July 29, 2019 at 8:39 am

    I love all of the recipes that I have tried so far only had trouble with one so far but then I am still new to the instant pot, Going to make a roast tonight for later in the week. Will keep trying different recipes for both the instant pot and crock pot. Keep them coming.

    Reply
    • Aunt Lou says

      July 29, 2019 at 3:18 pm

      5 stars
      Hi Manacat!

      Thank you so much for your kind words! We will definitely keep the recipes coming!

      Happy cRockin’ (and InstaPotin’)!

      Aunt Lou

    • Leigh says

      July 31, 2019 at 8:49 am

      I made this last night for tonight and when we tried it, it was so good, going to thicken the gravy ans serve over smashed taters.

  3. Linda M Reese says

    April 5, 2018 at 6:24 pm

    5 stars
    I love that you are sending us fantastic
    Instapot recipes I wasn’t even going to get one till I saw a couple of your Instapot shows Now I have it and love it THANK YOU ! My problem is trying to figure out the times for cooking if I have a larger piece of meat I bought an eight quart size Instapot

    Reply
    • Cris says

      April 7, 2018 at 2:01 am

      5 stars
      Hi Linda!
      We don’t have an 8 quart but your manual should give you a basic guideline on cooking times. You may also have to increase liquid some too. We have heard from our 8 quart readers that sometimes they need a little more liquid to reach pressure. Hope that helps!

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