This Easy Crock Pot Roast is so simple to throw together and has an incredible flavor. Best yet, you probably have all the ingredients already in your cabinet!
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Aunt Lou here.
We had a roast in the fridge that I needed to use or freeze. I really didn’t want to freeze it and have then have thaw it later, so I started rummaging through our cabinets. I found the ingredients for this Easy Crock Pot Roast and had it throw together in under 5 minutes. This would be the perfect recipe to throw together quickly in the morning and let your crock pot do the work all day! Michael was floored by the flavor of this recipe, and I bet you will be too!
Easy Crock Pot Roast
Note: Scroll to the bottom for the printable recipe.
Ingredients for Easy Crock Pot Roast
- 2-3 lb beef roast
- 1 oz Onion Soup Mix
- 1 oz Brown Gravy Mix
- 3 cloves garlic, minced
- 1 cup of water
How to Make Easy Roast in a Crock Pot
- Place your roast in a 4 quart crock pot
- Mix together your remaining ingredients and pour over your roast
- Cover and cook on low for 8-10 hours
- Serve roast with gravy
Easy Crock Pot Roast Notes:
- When making a roast, I recommend cooking on low so that your beef becomes super tender.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Easy Crock Pot Recipe
Easy Crock Pot Roast
This Easy Crock Pot Roast is so simple to throw together and has an incredible flavor. Best yet, you probably have all the ingredients already in your cabinet!
Print Pin RatePrep Time: 2 minutes
Cook Time: 8 hours
Total Time: 8 hours 2 minutes
Servings: 5 people
Ingredients
- 2-3 lb beef roast
- 1 oz Onion Soup Mix
- 1 oz Brown Gravy Mix
- 3 cloves garlic minced
- 1 cup of water
Instructions
- Place your roast in a 4 quart crock pot
- Mix together your remaining ingredients and pour over your roast
- Cover and cook on low for 8-10 hours
- Serve roast with gravy
Notes
- When making a roast, I recommend cooking on low so that your beef becomes super tender.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Julie Pollitt @ Back To My Southern Roots says
January 10, 2018 at 12:23 pmI love Crock Pot meals, and this looks especially delicious!
bill says
January 3, 2018 at 4:47 pmHave been doing this for years. Usually use the beefy onion soup mix.
Thanks for your other recipes.