I love a good recipe that is delicious too, don’t you?! This Balsamic Crock Pot Chicken definitely checks off both boxes! You are going to love it!
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How to Make Balsamic Chicken in a Crock Pot
Aunt Lou here.
I was looking through some of our recipes the other day when I came across Cris’ post for Crock Pot Balsamic Roast. I had a hunch those delicious flavors might work well with chicken as well. That hunch paid off big time, and now you have this amazing Balsamic Crock Pot Chicken recipe!
This recipe can be thrown together quickly and has a relatively fast cooking time. If you needed an even shorter cooking time, you could easily cut your chicken into smaller pieces so it would cook more quickly.
The flavor in this recipe is divine! If you are looking for a way to change up chicken night in your house, this is it! The cooking juices are delicious over the servings of chicken. You could eat this just as a main on its own or even try serving the chicken and cooking juices over some rice. Yum!
What You Will Need
Ingredients Needed
- 2 Tablespoons Bacon Fat or other oil
- 2.25 lbs Boneless, Skinless Chicken
- Salt and Pepper to Taste
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Minced Dry Onion
- 1/2 Cup Balsamic Vinegar
- 1.5 Tablespoons of Sugar or Sugar Substitute
- 1 Cup Chicken Broth
Equipment Needed
- Skillet (You will only need a skillet if your slow cooker does not have a sauté feature on it.)
- Tongs
- Measuring spoons
- Measuring cups
- Medium mixing bowl
- Stirring spatula
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
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Balsamic Crock Pot Chicken
Ingredients
- 2 Tablespoons Bacon Fat or other oil
- 2.25 lb boneless skinless chicken
- Salt and Pepper to Taste
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Minced Dry Onion
- 1.5 Tablespoon of Sugar or Sugar Substitute
- 1/2 Cup Balsamic Vinegar
- 1 Cup chicken broth
Instructions
- Salt and pepper your chicken and brown on each side in the bacon fat on the sauté feature OR if your slow cooker doesn't have a sauté feature, just brown in a skillet on the stove before transferring to your traditional 4 quart slow cooker.
- In a bowl, mix together garlic, onion, sugar, vinegar and broth.
- Pour mixture over your chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve chicken with cooking juices.
Notes
- If you have someone who isn’t quite as big of a fan of balsamic vinegar, you can add a little extra sugar to their serving to sweeten things up!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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