Put 1 1/3 cup extra virgin olive oil, 1 cup balsamic vinegar, 4 cloves minced garlic, 4 tablespoons dried parsley, 4 teaspoons dried basil, 4 teaspoons Dried Minced Onion and 2 teaspoons salt in a pint jar and put the lid on tightly.
Shake the jar until all the ingredients are well combined.
Store at room temperature for up to a month and shake before serving.
Notes
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