It doesn’t get much easier or tastier than this Crock Pot Cracker Crunch Snack Mix. It is also nut-free for anyone who goes to school or works on a nut-free campus!
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Aunt Lou here.
My oldest attends a school that is nut-free school. So last year was my first go-round with how to make snacks and lunches with out nuts. This Crock Pot Cracker Crunch Snack Mix I adapted from Gooseberry Patch’s Almost Homemade is nut-free for anyone with a nut allergy or a need for a tasty treat without nuts. However, if you have a hankerin’ for some nuts, then you can add in your favorite nuts and make it your own!
Crock Pot Cracker Crunch Snack Mix
Note: Scroll to the bottom for the printable recipe.
How to Make Cracker Crunch Snack Mix in a Crock Pot
Mix together all your crackers, chips and pretzels in a 6-quart crock pot. Mix together your butter and ranch mix. Pour your butter mixture over everything while gently tossing/mixing the dry ingredients to evenly coat them. Do NOT cover. Cook uncovered for 2 hours on high, stirring occasionally. Spread your snack mix out on wax paper to cool. Once cool, store in an air tight container.
Crock Pot Cracker Crunch Snack Mix Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cracker Crunch Snack Mix
Crock Pot Cracker Crunch Snack Mix
Ingredients
- 3 cups woven wheat crackers
- 3 cups corn chips
- 3 cups mini pretzel twists
- 3 cups oyster crackers
- 3 cups baked thin wheat crackers
- 3 cups chicken flavored snack crackers
- 1/2 cup butter melted
- 1 oz ranch dip mix
Instructions
- Mix together all your crackers, chips and pretzels in a 6-quart crock pot.
- Mix together your butter and ranch mix.
- Pour your butter mixture over everything while gently tossing/mixing the dry ingredients to evenly coat them.
- Do NOT cover. Cook uncovered for 2 hours on high, stirring occasionally.
- Spread your snack mix out on wax paper to cool. Once cool, store in an air tight container.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Lidia Anderson says
August 23, 2018 at 10:58 pmFirst of all, thanks for all of the great recipes that you have provided to me over the past few years. Recently my husband was diagnosed with congestive heart failure and must significantly cut salt out of his diet. As many of your recipes include canned soup, we cannot use these anymore. 🙁 Would you be able to provide an alternative to these soups? Thank you!
Cris says
August 24, 2018 at 12:14 pmHi Lidia!
We are so glad you enjoy the site. And we hope your hubby gets to feeling better. We have a couple homemade soup alternatives you can use here: https://www.recipesthatcrock.com/cream-soup-substitute-recipes/
Hope that helps!