If you are looking for a delicious breakfast recipe, look no further! This Crock Pot Bacon Egg Breakfast Pie is yummy and easy to make!
Note: We use referral links for the products we love.
Aunt Lou here.
I’m a a breakfast girl. I love finding good breakfast recipes. So when I saw the original recipe in Gooseberry Patch’s Almost Homemade, I knew I had to make it my own in a crock pot! And this Crock Pot Bacon Egg Breakfast Pie did not disappoint! Yum!
Crock Pot Bacon Egg Breakfast Pie
Note: Scroll to the bottom for the printable recipe.
How to Make Bacon Egg Breakfast Pie in a Crock Pot
Roll out your pie crust in the bottom of your lightly greased 6-quart crock pot, pressing it into the bottom. Evenly place your Canadian bacon on top of your crust. Sprinkle with cheese and pour your eggs on top. Salt and pepper. Cover and cook on high for 2 hours.
Crock Pot Bacon Egg Breakfast Pie Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Bacon Egg Breakfast Pie
Crock Pot Bacon Egg Breakfast Pie
If you are looking for a delicious breakfast recipe, look no further! This Crock Pot Bacon Egg Breakfast Pie is yummy and easy to make!
Print Pin RatePrep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4 people
Ingredients
- 1 refrigerated pie crust
- 5 oz pkg Canadian bacon
- 2 cups shredded cheddar cheese
- 6 large eggs beaten
- salt and pepper to taste
Instructions
- Roll out your pie crust in the bottom of your lightly greased 6-quart crock pot, pressing it into the bottom.
- Evenly place your Canadian bacon on top of your crust.
- Sprinkle with cheese and pour your eggs on top.
- Salt and pepper to taste.
- Cover and cook on high for 2 hours.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @recipescrock or tag #recipescrock!
Carolyn Turner says
August 30, 2018 at 11:50 amI wasn’t sure how the pie crust would work out, so I was surprised at how much I loved this! I love green onions with my eggs so I sprinkled a few on top and it was the perfect touch for me! Next time I will try cutting up the Canadian bacon into more bite-sized pieces, making it easer to eat. Thank you!!
Aunt Lou says
September 18, 2018 at 10:29 amHi Carolyn!
I’m so glad you loved it too!
Aunt Lou
judy says
August 27, 2018 at 1:56 pmWhat kind of crock pot did you use?
Aunt Lou says
September 18, 2018 at 10:29 amHi Judy!
I used one of my 6-quart crock pots. I hope you enjoy this as much as we did!
Aunt Lou
Gail Plaskiewicz says
August 27, 2018 at 9:56 amThis sounds really good! I might even add bacon & sausage to it too because sometimes I add ham & bacon to my mac & cheese. That would make it more filling. Not a lot but just enough to add more flavors to it. Even some caramelized onions because I hate raw. I’m thinking right now how much I would like this since when our walk in center said I had a stomach bug & couldn’t eat anything for a few days I am now able to eat real food! Thank you Lord! I hope I can make it this week. Off to buy some pie crusts!
Aunt Lou says
September 18, 2018 at 10:30 amHi Gail!
I hope you enjoyed it as much as we did! I love when readers take our recipes and make them their own!
Aunt Lou