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These Crock Pot Pecan Rolls are the easiest pecan rolls you will ever make, and they are ooey gooey delicious! You are gonna love them!

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Aunt Lou here.

The Sugar Princess is ready to deliver you another ah-mazing recipe folks! When I saw the original recipe in Gooseberry Patch’s Almost Homemade, my first thought was, “Oooo! I’m gonna cRock that recipe!” I had to adapt it a bit…of course 😉 ….but the end result was worth all the testing to make this recipe absolutely perfect.

Crock Pot Pecan Rolls

Note: Scroll to the bottom for the printable recipe.

How to Make Pecan Rolls in a Crock Pot

Spray your 6-quart crock pot with cooking spray. Spread your pecans out evenly in the bottom of your crock pot. Sprinkle with cinnamon to taste. Place your rolls on top. In a small saucepan, stir together your remaining ingredients until the butter is melted and everything is combined well.  Pour your butter mixture evenly over your rolls. Cover and refrigerate for 6-8 hours or overnight. Cook on high for an hour and a half.

Crock Pot Pecan Rolls Notes:

• The size of your pudding mix can vary depending on brand. You just want the big box. It will be somewhere around 5 oz.
• You do not want to let the rolls raise too much. If you plan to let them rise overnight, make them right before you go to bed. If you are making them throughout the day, just keep an eye on them. Once they have almost doubled in size, you are ready to crock!
• Make sure you don’t cook these too long. If you do, the caramelized mixture will harden when it cools instead of being yummy gooiness.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Pecan Rolls

Crock Pot Pecan Rolls

These Crock Pot Pecan Rolls are the easiest pecan rolls you will ever make, and they are ooey gooey delicious! You are gonna love them!

4.75 from 4 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 7 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 37 minutes minutes

Servings: 15 rolls

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 1 cup pecan pieces
• cinnamon to taste
• 15 frozen yeast rolls thawed
• 4.75 oz cook and serve vanilla pudding mix
• 2 tablespoons milk
• 1/2 cup butter melted
• 1 cup brown sugar packed

Instructions

• Spray your 6-quart crock pot with cooking spray.
  
• Spread your pecans out evenly in the bottom of your crock pot.
  
• Sprinkle with cinnamon to taste.
  
• Place your rolls on top.
  
• In a small saucepan, stir together your remaining ingredients until the butter is melted and everything is combined well.
  
• Pour your butter mixture evenly over your rolls.
  
• Cover and refrigerate for 6-8 hours or overnight.
  
• Cook on high for an hour and a half.
  

Notes

• The size of your pudding mix can vary depending on brand. You just want the big box. It will be somewhere around 5 oz.
• You do not want to let the rolls raise too much. If you plan to let them rise overnight, make them right before you go to bed. If you are making them throughout the day, just keep an eye on them. Once they have almost doubled in size, you are ready to crock!
• Make sure you don't cook these too long. If you do, the caramelized mixture will harden when it cools instead of being yummy gooiness.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!