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You are here: Home » Ingredients » Beef » Instant Pot Roast with Gravy

Instant Pot Roast with Gravy

February 19, 2018 By Cris 13 Comments

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Do you want a delicious Pot Roast with Gravy recipe for your electric pressure cooker? Our Instant Pot Roast with Gravy reduces the cooking time of our Crock Pot Roast with Gravy from 8 hours to 60 minutes!

Do you want a delicious Pot Roast with Gravy recipe for your electric pressure cooker? Our Instant Pot Roast with Gravy reduces the cooking time of our Crock Pot Roast with Gravy from 8 hours to 60 minutes!

Instant Pot Roast with Gravy

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Cris here.

We just love a good roast recipe and we love having the option to make it in our slow cooker –if we have all day– or electric pressure cooker if we are short on time.

We have several recipes just like that:

  • Perfect Pot Roast: Crock Pot Recipe or Instant Pot Recipe
  • Mississippi Pot Roast: Crock Pot Recipe or Instant Pot Recipe
  • Dilly Roast: Crock Pot Recipe or Instant Pot Recipe

And now our Instant Pot Roast with Gravy that converts our Crock Pot Roast with Gravy into an electric pressure cooker recipe as well!

Do you want a delicious Pot Roast with Gravy recipe for your electric pressure cooker? Our Instant Pot Roast with Gravy reduces the cooking time of our Crock Pot Roast with Gravy from 8 hours to 60 minutes!

Instant Pot Roast with Gravy

Instant Pot Roast with Gravy Recipe

Note: Scroll down to the bottom of this post for a printable version of the full recipe.

How to Make Roast with Gravy in an Instant Pot?

So how easy is it to make roast with gravy in your electric pressure cooker? You start out by placing your roast in a 6 quart Instant Pot or electric pressure cooker and add your water.  Then you sprinkle gravy mix and spread soups on top. See how easy that is?! Next put the lid on with and set it to seal. Cook on manual (with keep warm feature turned off– just hit the manual button twice) under high pressure for 60 minutes (Larger roasts take longer–If your roast isn’t tender, it isn’t done.). After cooking, natural release for 15 minutes and then switch to quick release if desired.

Notes on Instant Pot Roast with Gravy

  • We have made this recipe using a 6 quart Instant Pot, 6 quart Crock Pot Express Pressure Cooker and the 6 quart Farberware Pressure Cooker.Any 6 quart electric pressure cooker will work, you may just need to use one of the preset features to get your unit set to high pressure for 60 minutes.
  • We prefer to use chuck roasts with a nice white marble for our roast recipes. Roasts get more tender the longer you cook them. If it isn’t tender, it isn’t done. Keep on cookin’.
  • I doubled the soup/water in this recipe to make a lot of extra gravy. You can use one can of soup and 1/2 cup of water if you would like less gravy.
  • My family enjoys this recipe as a low carb recipe. Some low carb diets don’t allow the cream soups, but we don’t mind them from time to time.
  • If you want to add some veggies (carrots, onions, potatoes, etc.) feel free to toss them in!
  • If you don’t like canned soups, you may want to choose a different recipe OR use our homemade cream soups as a substitute.
  • Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
  • If you would like to use a 5 lb roast, increase cooking time to 90 minutes.
  • If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
  • You can find more electric pressure cooker recipes with our Recipe Finder.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Do you want a delicious Pot Roast with Gravy recipe for your electric pressure cooker? Our Instant Pot Roast with Gravy reduces the cooking time of our Crock Pot Roast with Gravy from 8 hours to 60 minutes!

Instant Pot Roast with Gravy

Printable Recipe for Instant Pot Roast with Gravy

Do you want a delicious Pot Roast with Gravy recipe for your electric pressure cooker? Our Instant Pot Roast with Gravy reduces the cooking time of our Crock Pot Roast with Gravy from 8 hours to 60 minutes!

Instant Pot Roast with Gravy

Do you want a delicious Pot Roast with Gravy recipe for your electric pressure cooker? Our Instant Pot Roast with Gravy reduces the cooking time of our Crock Pot Roast with Gravy from 8 hours to 60 minutes!
5 from 13 votes
Print Pin Rate
Course: Main
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 -6
Author: Cris
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Ingredients

  • 2.5 lb Chuck Roast
  • 1 envelope Au Jus Gravy Mix
  • 21.5 oz Cream of Mushroom Soup (2-10.75 oz cans)
  • 1 cup water

Instructions

  • Place roast in a 6 quart Instant Pot and add water.
  • Sprinkle gravy mix and spread soups on top.
  • Put the lid on with and set to seal.
  • Cook on manual (with keep warm feature turned off) under high pressure for 60 minutes.
  • After cooking, natural release for 15 minutes and then switch to quick release if desired.

Notes

  • We have made this recipe using a 6 quart Instant Pot, 6 quart Crock Pot Express Pressure Cooker and the 6 quart Farberware Pressure Cooker.Any 6 quart electric pressure cooker will work, you may just need to use one of the preset features to get your unit set to high pressure for 60 minutes.
  • We prefer to use chuck roasts with a nice white marble for our roast recipes. Roasts get more tender the longer you cook them. If it isn't tender, it isn't done. Keep on cookin'.
  • I doubled the soup/water in this recipe to make a lot of extra gravy. You can use one can of soup and 1/2 cup of water if you would like less gravy.
  • My family enjoys this recipe as a low carb recipe. Some low carb diets don't allow the cream soups, but we don't mind them from time to time.
  • If you want to add some veggies (carrots, onions, potatoes, etc.) feel free to toss them in!
  • If you don't like canned soups, you may want to choose a different recipe OR use our homemade cream soups as a substitute.
  • Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
  • If you would like to use a 5 lb roast, increase cooking time to 90 minutes.
  • If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
  • You can find more electric pressure cooker recipes with our Recipe Finder.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Beef, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Family Favorite, Low Carb Recipes, Main Dishes Tagged With: beef, crock pot express, Electric Pressure Cooker, instant pot, instant pot roast, low carb pot roast, ninja foodi, pot roast recipe, roast with gravy

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Comments

  1. Nicole says

    January 8, 2023 at 6:24 pm

    5 stars
    This Pot Roast was easy to make and OH SO good. I added a few carrots and two potatoes cut up and it was fantastic. I also used Lipton Onion Soup Mix instead of the gravy mix. Thank you for this easy recipe. I’m new to instant pot cooking so this is a great start for me.

    Reply
  2. Roxana says

    January 17, 2021 at 10:24 am

    I’m trying this today and I’m so excited!! Thank you

    Reply
    • Aunt Lou says

      January 19, 2021 at 5:15 pm

      5 stars
      I hope you enjoy this as much as we do! So yummy!

  3. Ann Monroe says

    January 10, 2021 at 9:13 pm

    5 stars
    I made this recipe using a moose roast and it was delicious! The gravy was really runny because I used 2 cups of beef broth but it was so tasty. (I have an 8 quart.)

    Reply
    • Aunt Lou says

      January 12, 2021 at 12:36 pm

      5 stars
      I’m so glad you enjoyed it and made it your own, Ann!

    • Yvonne Hill says

      July 19, 2021 at 10:09 am

      You can always use corn starch and water mixture to thicken up the gravy if it’s runny. Try mixing two tablespoons of corn starch and two tablespoons of water and pour into pot and run on sauté mode (with roast taken out) until bubbly.

  4. Ryan robb says

    February 26, 2020 at 7:29 pm

    5 stars
    This is an excellent, very tasty meal. My family loves it.

    Reply
    • Cris says

      February 27, 2020 at 5:35 pm

      5 stars
      So glad you enjoyed it, Ryan! Thanks for stopping by to let us know!

  5. Beth says

    November 15, 2019 at 8:02 pm

    5 stars
    Really good. I made it for my nephew and my ex brother in law. Served will mashed potatoes. They loved it.

    Reply
    • Asia says

      March 26, 2020 at 9:28 pm

      Omg… so easy my 21 year old made dinner and it was amazing

  6. Amy says

    February 22, 2018 at 1:15 pm

    My husband hates mushrooms!! Is there a different cream soup I could use?

    Reply
    • Cris says

      February 25, 2018 at 12:15 pm

      5 stars
      Hi Amy!
      You can use cream of celery instead. Enjoy!!

    • Ryan robb says

      February 26, 2020 at 7:31 pm

      I have used chicken broth instead of water and cream of chicken is read of cream of mushroom. It is amazing

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