Crock Pot Meatball Tortellini Soup
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Do you love a delicious and hearty soup? This Crock Pot Meatball Tortellini Soup is just that and super easy! Tender savory meatballs, cheese tortellini in a delicious cream based soup.
Aunt Lou here.
I’m always on the lookout for simple recipes that everyone in my family will eat. My kids will sometimes eat whatever I put before them and other times can be the pickiest eaters you ever seen. Anyone else that this trouble? Well, this Crock Pot Meatball Tortellini Soup was loved by all!
Crock Pot Meatball Tortellini Soup
Note: Scroll to the bottom for the printable recipe.
Shopping List for Crock Pot Meatball Tortellini Soup
Note: Scroll to the printable recipe card for exact amounts
- Italian Frozen Meatballs
- Frozen Cheese Tortellini
- Cream of Mushroom Soup
- Chicken Broth
- Dried Basil
- Garlic Cloves
- Dried Oregano
- Salt
- Pepper
- Fresh Grated Parmesan
How to Make Meatball Tortellini Soup in a Crock Pot
- Pour your thawed meatballs and tortellini in a 6-quart crock pot
- In a large bowl, mix together your remaining ingredients, except for the garnish, and pour over your meatballs and tortellini
- Cover and cook on high for 2 hours
- Serve with fresh grated parmesan
Crock Pot Meatball Tortellini Soup Notes
- If you love tortellini soup, you don’t want to miss Cris’ Slow Cooker Tortellini Soup. It is super yummy too!
- If you don’t have a bowl large enough for both containers of broth, you can mix up all the ingredients with one container of broth, pour it into your crock pot and then add the second container of broth.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Meatball Tortellini Soup
Do you love a delicious and hearty soup? This Crock Pot Meatball Tortellini Soup is just that and super easy!
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Servings: 6 people
Ingredients
- 12 oz bag Italian Frozen Meatballs thawed
- 19 oz bag frozen cheese tortellini thawed
- 21.5 oz cream of mushroom soup (2-10.75 oz cans)
- 64 oz chicken broth (2-32 oz containers)
- 1 teaspoon dried basil
- 2 cloves garlic minced
- 1 teaspoon oregano
- salt and pepper to taste
- garnish: fresh grated parmesan
Instructions
- Pour your thawed meatballs and tortellini in a 6-quart crock pot
- In a large bowl, mix together your remaining ingredients, except for the garnish, and pour over your meatballs and tortellini
- Cover and cook on high for 2 hours
- Serve with fresh grated parmesan
Notes
- If you love tortellini soup, you don’t want to miss Cris’ Slow Cooker Tortellini Soup. It is super yummy too!
- If you don’t have a bowl large enough for both containers of broth, you can mix up all the ingredients with one container of broth, pour it into your crock pot and then add the second container of broth.ย
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I only used half of broth added 2 cans cream of mushroom, 2 cans of beefy mushroom and 1 can cream of mushroom with garlic. Husband ate 3 bowls. Will definitely make again. This recipe so easy to make your own
How can I adjust to make this soup in a 4 qt crock pot?
I haven’t tried making this in a 4 quart slow cooker. However, I think if you adjust the servings in the recipe card to either 3 or 4, the ingredients list will change the amounts. I think at that many servings, you should be able to fit it in a 4 quart slow cooker. You will want to watch it closely so you can adjust the timing as needed.
p.s. Just in case you don’t know how to change the servings in the recipe card, hover your cursor over the blue servings number (or tap the blue number if you are on your phone) and use the slide that comes up to adjust the serving number from 6 to 3 or 4.
Iโm sorry to say I did not care for this. I think the addition of a bag if fresh spinach would have been nice, but not worth trying again So sorry. I did not even save leftovers
I’m so sorry that you did not enjoy this. We realize that every recipe will not be everyone’s cup of tea. I hope you can find a recipe in our library of over 2,000 recipes that will be more to your liking. If you want, you can use our Recipe Finder to search of a recipe using many different filters. You can find the Recipe Finder here: https://www.recipesthatcrock.com/recipe-index/.
Quick and easy to make, I didnโt use as much chicken broth and used cream of mushroom with herbs and garlic soup and cream of chicken soup.
It was Amazing!!! My hubby and I both Loved it.
I made this tonight but added corn and used turkey spinach meatballs. It was so good my family loved it. Definitely will be making again
Great job making it your own, Shannon! I’m so glad your family loved it!
So I took a risk and it totally paid off. I only used 1 container of chicken broth. Then at the end I added a little cornstarch/water. Then wanted mozzarella, but I only had shredded 4 cheese, so added some of that and OMG… it was more like a stew than a soup and it was SO so good.
Sounds yummy Kim! I’m so glad you enjoyed it!
Can you use homemade meatballs in this recipe and a different kind of cream of chicken soup?
Hi Mikayla!
I haven’t tried this recipe with homemade meatballs or a different soup. I think it can work. Watch it closely the first time you make it to make sure the cooking time doesn’t need to be adjusted. If you give it a try, let me know how it goes!
Aunt Lou
Hi Lizz!
I haven’t tried using a different cream soup, but think that either cream of chicken or cream of celery would work well. If you give it a try, let me know how it goes!
Aunt Lou
I would really like to try this soup, love tortellini. BUT, I have a bad allergy to mushrooms (an asthma thing). Have you made this with any other cream soups?
I made this using homemade meatballs, also I added thin sliced baby carrots and celery and diced onions and I had some cooked chunks of Italian sausage that I added with the meatballs. Also added some fresh spinach too. I substituted the cream of mushroom with cream of chicken.. ( I had no cream of mushroom soup )This was a HUGE hit with our crockpot soup night.
The next day, I added some more cream of mushroom soup and cooked, chopped spinach…..yum!
Sounds yummy Patty! I’m glad you liked it!
Are you supposed to THAW the tortellini (as well as the meatballs) before putting in crock pot?
Hi Patty!
Yes, you will want your meatballs and tortellini thawed. If you look in the ingredient list, we will usually tell you if an ingredient needs thawed.
Enjoy!
Aunt Lou
Boy does this recipe sound really yummy! I love everything in this soup and I know everyone in our family would love this soup. It looks to be very filling and to keep you warm on a cold winters day. Thanks for the recipe.
This is perfect for rainy, cool weather we are having in SC today! Question.. I have refrigerated tortellini in the fridge right now. Could I just add these the last 30 mins or so instead of using the frozen/thawed ones for the full time?