Crock Pot Salisbury Steak is homemade comfort food at its best. You won’t believe how EASY this recipe is!
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How to Make Salisbury Steak in a Slow Cooker
Now updated with a video from Mikey.
Cris here.
I just love great comfort food, don’t you? This is one of my very favorite ground beef recipes.
Ingredients Needed
1 lb Lean Ground Beef
2 Eggs
1 pkg Onion Soup/Dip Mix
2 Cans Golden Mushroom Soup
Notes on Crock Pot Salisbury Steak
- I made this in my Casserole Crock Pot and while it is only 3 1/2 quarts, it does allow for the Salisbury Steaks to cook spread out, so they may cook up faster or slower in your regular crock pot. As with ANY new recipe, I always recommend that you try this recipe with plenty of time (and a watchful eye) to see how long it takes YOUR slow cooker to cook this up.
- With that said, you should be able to make this with any size slow cooker. If you need to stack your steaks a bit, just make sure you slather gravy in between them so they don’t stick too much.
- I used Golden Mushroom Soup in this recipe. You can use regular Cream of Mushroom Soup if you like. The Golden Mushroom Soup just has an added beefy flavor. If you don’t like to use soups, this probably isn’t the recipe for ya 😉 You might like our Homestyle Pork Chops instead (or you could use the gravy part of that recipe in this recipe…)
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Salisbury Steak Recipe
Crock Pot Salisbury Steak
Crock Pot Salisbury Steak is homemade comfort food at its best. You won’t believe how EASY this recipe is!
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Servings: 6 -4
Calories: 199kcal
Ingredients
- 1 lb Lean Ground Beef
- 2 Eggs
- 1 oz pkg Onion Soup/Dip Mix
- 21 oz Golden Mushroom Soup (2-10.5 oz cans)
Instructions
- Mix beef, eggs and onion mix in a bowl and set aside.
- Slather 1 can of mushroom soup on the bottom of a slow cooker.
- Form meat into 4-6 patties and lay on top of soup.
- Slather remaining can of soup on top of patties.
- Cook on high for 2-3 hours or until meat is cooked through. (Our Casserole Crock Pot took about 2-2 1/2 hours)
Notes
- I made this in my Casserole Crock Pot and while it is only 3 1/2 quarts, it does allow for the Salisbury Steaks to cook spread out, so they may cook up faster or slower in your regular crock pot. As with ANY new recipe, I always recommend that you try this recipe with plenty of time (and a watchful eye) to see how long it takes YOUR slow cooker to cook this up.
- With that said, you should be able to make this with any size slow cooker. If you need to stack your steaks a bit, just make sure you slather gravy in between them so they don’t stick too much.
- I used Golden Mushroom Soup in this recipe. You can use regular Cream of Mushroom Soup if you like. The Golden Mushroom Soup just has an added beefy flavor. If you don’t like to use soups, this probably isn’t the recipe for ya 😉 You might like our Homestyle Pork Chops instead (or you could use the gravy part of that recipe in this recipe…)
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 199kcal | Carbohydrates: 8g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 106mg | Sodium: 1154mg | Potassium: 441mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg | Net Carbs: 7g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Made the Salisbury Steak as per the recipe and was delicious! So easy to do!
Served it with white rice and used the golden mushroom drippings as gravy.
When I try a new recipe and it doesn’t go over very well, the family rules are to say: “It was good, Mom, but let’s not have it for a long, long time.”
Well, the only comment I got for this recipe was: “When can you make it again?”
Thanks for making the end of a long day at work easier by making such a simple and terrific dish!
Love that!! Thanks for sharing!
This Salisbury steak for the crock pot was a home run (Since we are now into the baseball season). One of the family is not a red meat favorable food person, nor anything that seems like meat loaf, but the first words out of her mouth, were,”This is very good and tasty! I really like this.”
So, thanks for a great meal idea for last night’s supper. This will be a return item for us.
It was easy to pull it together. No problems with ingredients or timing, oh I did mine for two and a half hours. Again, thanks.
So glad you enjoyed it Nancy!!
I use cream of onion soup instead of cream of mushroom (one bad mushroom and two days in the hospital will ruin your whole outlook on mushrooms) for this. Other than that I didn’t change a thing. These were delicious.
I can’t remember the last time I have had Salisbury steak but will be trying this very soon.
I tried this last week and it is great! Be sure to use LEAN (93%) hamburger. I did not and my steaks shrunk to about 80% of original size. I also used a 6 qt. regular crock so as to have enough room to lay out flat 5 large steaks on the bottom of the crock. I think a 4 qt. cooker would be way to small (just sayin’). I cooked it for 3 hrs. because I had 5 large patties. It came out perfectly done.
Hi there from sunny South Africa!
Please could you indicate whether the cans of soup are “condensed”, i.e. add milk or water, or “heat and eat”?
We unfortunately don’t have your variety or brands of soups here.
Love your recipes 🙂
Hi Jeanette-
The soups listed are condensed soups. The mix is an envelope. Enjoy!
Cris
I’m so excited to see a recipe for the Casserole Crock. Do you have others? The booklet that came with it gave me a few ideas…but I want more.
Hi Suzie!
YES! We love our casserole crock! Here are some great recipes to try: http://www.recipesthatcrock.com/category/uses-casserole-crock/
I have a regular 6 quart crock. How long should I cook this, since it’s larger then yours.