This super easy Crock Pot Salisbury Steak for Two recipe not only has a quick prep time, it also has a quick cooking time. Win win!
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How to Make Salisbury Steak for Two in a Crock Pot
Aunt Lou here.
One of the most asked questions we get is, “Can you make this with only two servings?” when we post a new recipe. So, next in the line of our recipes for two is this Crock Pot Salisbury Steak for Two. The salisbury steaks are delicious and the gravy is great not only over the steaks but also over some yummy mashed potatoes. (If you need more servings, check out our original recipe here.)
When I made this recipe, I tried it in both a 2.5 quart slow cooker and a 4 quart slow cooker. Since both of these slow cookers were less than half full (and a far cry from two thirds full), this recipe cooked up really quickly. The original recipe needs a cooking time of two to three hours. With making this recipe for two, I checked my salisbury steaks around one hour and twenty minutes into cooking. My meat thermometer showed the internal temperature around 180-190 degrees Fahrenheit in both the smaller and larger slow cookers. So, even with the variation in cooking times between different slow cookers, these steaks should be done between one to two hours into cooking.
What You Will Need for Crock Pot Salisbury Steak for Two
Ingredients Needed
- 0.5 lbs lean ground beef
- 1 egg
- 5.5 teaspoons onion soup mix
- 10.5 oz can golden mushroom soup
Equipment Needed
- Measuring spoon
- Can opener
- Stirring spatula
- Small mixing bowl
- 2.5 quart slow cooker or 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1 to 2 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Salisbury Steak for Two
Ingredients
- .5 lb Lean Ground Beef
- 1 Egg
- 5.5 teaspoons onion soup/dip mix
- 10.5 oz Golden Mushroom Soup divided
Instructions
- Mix beef, egg and onion mix in a bowl and set aside.
- Slather 1/2 a can of mushroom soup on the bottom of a 2.5 quart or 4 quart slow cooker.
- Form meat into 2 patties and lay on top of soup.
- Slather remaining can of soup on top of patties.
- Cook on high for 1-2 hours or until meat is cooked through. (Ours took about 1 hour and 20 minutes.)
Notes
- I used Golden Mushroom Soup in this recipe. You can use regular Cream of Mushroom Soup if you like. The Golden Mushroom Soup just has an added beefy flavor. If you don’t like to use soups, this probably isn’t the recipe for ya 😉 You might like our Homestyle Pork Chops instead (or you could use the gravy part of that recipe in this recipe…)
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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