Name: Easy Chicken Crock Pot Dinner for Two
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 2 -3
Ingredients: 6 boneless skinless chicken thighs; 2 tablespoons dijon mustard; 1 teaspoon paprika; 2 teaspoons poultry seasoning; salt and pepper to taste; 3 tablespoons all purpose flour; 1 tablespoon cooking oil; 1/2 cup cooking sherry (or broth); 1/4 cup chicken broth; 1 cup frozen peas and carrots; 5.1 oz box of Parmesan Cheese Pasta Roni . (and the ingredients to prepare it)

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This is an incredibly easy chicken crock pot dinner for two that can easily be doubled for larger families.

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Cris here.

I just love easy delicious dinner recipes and a version of this dish has been a favorite of mine and Miss Add’s for years. When it is just Miss Add and I for dinner, I have been adding frozen veggies to a box of our favorite Pasta Roni and adding our favorite grilled chicken or broiled pork chops and calling dinner done.

So when I was flipping through Complete Slow Cooking for Two, I thought we could adapt our a long time favorite concept with one of the chicken dishes in the cookbook.

Easy Chicken Crock Pot Dinner for Two Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Easy Chicken Crock Pot Dinner for Two

6 boneless skinless chicken thighs
2 tablespoons dijon mustard
1 teaspoon paprika
2 teaspoons poultry seasoning
salt and pepper to taste
3 tablespoons all purpose flour
1 tablespoon cooking oil
½ cup cooking sherry (or broth)
¼ cup chicken broth
1 cup frozen peas and carrots
1- (5.1 oz) box of Parmesan Cheese Pasta Roni (and the ingredients to prepare it).

How to Make an Easy Chicken Crock Pot Dinner for Two

Place your thighs on a plate under-side up.
Mix together the mustard, poultry seasoning and paprika in a small bowl.
Then brush mixture on the undersides of all the thighs.
Next flip the thighs on the plate and salt and pepper them.
Sprinkle flour all over top of the thighs.
Meanwhile, in a skillet (or browning slow cooker) heat your oil.
Once the oil is hot, place your thighs in the oil flour side down and sprinkle all remaining flour from the plate on top of the thighs.
Once the thighs become golden, flip them in the skillet (or browning slow cooker) and cook for 1 minute.
Remove your thighs from your skillet and place in a 4 quart slow cooker. Then pour the sherry and broth into the skillet to remove any bits.
Pour the liquid from the skillet over the chicken.
Cook on low for 4 hours.
About 15 minutes before serving prepare the Pasta Roni per the box instructions on your stove top, adding the peas and carrots during the first step.
Serve the chicken over the pasta and veggies.

Printable Version of Recipe for Easy Chicken Crock Pot Dinner for Two

Easy Chicken Crock Pot Dinner for Two

This is an incredibly easy chicken crock pot dinner for two that can easily be doubled for larger families. We altered this recipe from the cookbook The Complete Slow Cooking for Two.

4.88 from 8 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: -3

Calories: 000kcal

Author: Cris

Ingredients

6 boneless skinless chicken thighs
2 tablespoons dijon mustard
1 teaspoon paprika
2 teaspoons poultry seasoning
salt and pepper to taste
3 tablespoons all purpose flour
1 tablespoon cooking oil
1/2 cup cooking sherry or broth
1/4 cup chicken broth
1 cup frozen peas and carrots
5.1 oz box of Parmesan Cheese Pasta Roni . and the ingredients to prepare it

Instructions

Place your thighs on a plate under-side up.
Mix together the mustard, poultry seasoning and paprika in a small bowl.
Then brush mixture on the undersides of all the thighs.
Next flip the thighs on the plate and salt and pepper them.
Sprinkle flour all over top of the thighs.
Meanwhile, in a skillet (or browning slow cooker) heat your oil.
Once the oil is hot, place your thighs in the oil flour side down and sprinkle all remaining flour from the plate on top of the thighs.
Once the thighs become golden, flip them in the skillet (or browning slow cooker) and cook for 1 minute.
Remove your thighs from your skillet and place in a 4 quart slow cooker. Then pour the sherry and broth into the skillet to remove any bits.
Pour the liquid from the skillet over the chicken.
Cook on low for 4 hours.
About 15 minutes before serving prepare the Pasta Roniper the box instructions, adding the peas and carrots during the first step.
Serve the chicken over the pasta and veggies.

Notes

As with all our recipes, calorie counts and nutritional information will vary depending on exact ingredients you choose to use.

Nutrition

Calories: 000kcal

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Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.