Have you ever went to a potluck or someone’s house and taste something and your first thought was, “I MUST have this recipe!”? That is exactly what happened the first time I tried this Crock Pot Double Meat Chili!

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Aunt Lou here.

My good friend Krystal was having a bonfire for the youth group. Since I work with the teenage girls, then I had an invite as well. She had a yummy array of food prepared. I heard some people going on and on about how delicious the chili was and gave it a try. I immediately asked Krystal for the recipe. And you, dear readers, will now have a chance to try out this amazing Crock Pot Double Meat Chili yourself!

Crock Pot Double Meat Chili Recipe

Note: Scroll down to the bottom of this post for a printable recipe.

Crock Pot Double Meat Chili Ingredients

• 46 oz can of tomato juice
• 1-2 lbs of stew beef
• 1-2 lbs of ground pork sausage
• 14.5 oz can mild chili beans, drained
• 2 (14.5 oz )cans of diced tomatoes with basil, garlic and oregano
• 2-3 cloves garlic, minced
• chili powder and cumin to taste (I used 6 tablespoons chili powder and 2 tablespoons cumin)
• ½ teaspoon garlic salt
• 1 onion, chopped
• 5 beef bouillon cubes
• Optional: 2-5 teaspoons chopped jalapenos depending on how spicy you like your dishes

Instructions How to Make Crock Pot Double Meat Chili

1. In a large skillet, fry up the beef and pork with your minced garlic, garlic salt and chopped onion
2. Dump the entire pan in your crock pot, grease, juices and all
3. Pour 3/4  or all of your can of tomato juice (depending on how soupy you like your chili) and remaining ingredients, using the chili powder and cumin to taste
4. Cover and cook on low for 6-8 hours

A few notes…Now as any good cook around these parts does (and probably most parts), when you ask for their recipe, there are never exact measurements. So take this recipe and make it your own. Do you like one of the spices more than another? Add a little more of this and a little less of that. That is what is so wonderful about a great recipe! For example, we left out the jalapenos since the ground pork sausage we were using was a little spicy. Part of what makes this chili so amazing is the two different kinds of meat. So don’t skimp. I promise it will be worth it! And lastly, I thought that I would give good ol’ Sir Hamilton a well deserved break and bring out Corky (my Hamilton Beach Multi-Quart Slow Cooker) for this recipe. You can use your favorite 6 quart slow cooker.

PRINTABLE RECIPE FOR CROCK POT DOUBLE MEAT CHILI

5 from 3 votes

Print

Crock Pot Double Meat Chili

Prep Time

15 mins

Cook Time

6 hr

Total Time

6 hr 15 mins

 

This Crock Pot Double Meat Chili just might become your new favorite chili recipe!

Course: Soup

Cuisine: American

Servings: 8 servings

Calories: 000 kcal

Author: Aunt Lou

Ingredients

• 46 oz can of tomato juice
• 1-2 lbs of stew beef
• 1-2 lbs of ground pork sausage
• 14.5 oz can mild chili beans drained
• 2 cans (14.5 oz) of diced tomatoes with basil,garlic and oregano
• 2-3 cloves garlic minced
• chili powder and cumin to taste I used 6 tablespoons chili powder and 2 tablespoons cumin
• 1/2 teaspoon garlic salt
• 1 onion chopped
• 5 beef bouillon cubes
• teaspoons Optional: 2-5 teaspoons chopped jalapenos depending on how spicy you like your dishes

Instructions

1. In a large skillet, fry up the beef and pork with your minced garlic, garlic salt and chopped onion
2. Dump the entire pan in your crock pot, grease, juices and all
3. Pour 3/4 or all of your can of tomato juice (depending on how soupy you like your chili) and remaining ingredients, using the chili powder and cumin to taste
4. Cover and cook on low for 6-8 hours

Recipe Notes

As with all our recipes, exact nutritional content (including calorie count) varies depending on exact ingredients you choose to use.

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