Have you ever went to a potluck or someone’s house and taste something and your first thought was, “I MUST have this recipe!”? That is exactly what happened the first time I tried this Crock Pot Double Meat Chili!

Note: We use referral links for the products we love

Aunt Lou here.

My good friend Krystal was having a bonfire for the youth group. Since I work with the teenage girls, then I had an invite as well. She had a yummy array of food prepared. I heard some people going on and on about how delicious the chili was and gave it a try. I immediately asked Krystal for the recipe. And you, dear readers, will now have a chance to try out this amazing Crock Pot Double Meat Chili yourself!

Crock Pot Double Meat Chili Recipe

Name: Crock Pot Double Meat Chili
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 servings
Ingredients: 46 oz can of tomato juice; 1-2 lbs of stew beef; 1-2 lbs of ground pork sausage; 14.5 oz can mild chili beans (drained); 2 cans (14.5 oz) of diced tomatoes with basil,garlic and oregano; 2-3 cloves garlic (minced); chili powder and cumin to taste (I used 6 tablespoons chili powder and 2 tablespoons cumin); 1/2 teaspoon garlic salt; 1 onion (chopped); 5 beef bouillon cubes; teaspoons Optional: 2-5 teaspoons chopped jalapenos depending on how spicy you like your dishes

Note: Scroll down to the bottom of this post for a printable recipe.

Crock Pot Double Meat Chili Ingredients

46 oz can of tomato juice
1-2 lbs of stew beef
1-2 lbs of ground pork sausage
14.5 oz can mild chili beans, drained
2 (14.5 oz )cans of diced tomatoes with basil, garlic and oregano
2-3 cloves garlic, minced
chili powder and cumin to taste (I used 6 tablespoons chili powder and 2 tablespoons cumin)
½ teaspoon garlic salt
1 onion, chopped
5 beef bouillon cubes
Optional: 2-5 teaspoons chopped jalapenos depending on how spicy you like your dishes

Instructions How to Make Crock Pot Double Meat Chili

In a large skillet, fry up the beef and pork with your minced garlic, garlic salt and chopped onion
Dump the entire pan in your crock pot, grease, juices and all
Pour 3/4 or all of your can of tomato juice (depending on how soupy you like your chili) and remaining ingredients, using the chili powder and cumin to taste
Cover and cook on low for 6-8 hours

A few notes…Now as any good cook around these parts does (and probably most parts), when you ask for their recipe, there are never exact measurements. So take this recipe and make it your own. Do you like one of the spices more than another? Add a little more of this and a little less of that. That is what is so wonderful about a great recipe! For example, we left out the jalapenos since the ground pork sausage we were using was a little spicy. Part of what makes this chili so amazing is the two different kinds of meat. So don’t skimp. I promise it will be worth it! And lastly, I thought that I would give good ol’ Sir Hamilton a well deserved break and bring out Corky (my Hamilton Beach Multi-Quart Slow Cooker) for this recipe. You can use your favorite 6 quart slow cooker.

PRINTABLE RECIPE FOR CROCK POT DOUBLE MEAT CHILI