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You are here: Home » Aunt Lou » Crock Pot Double Meat Chili

Crock Pot Double Meat Chili

December 14, 2016 By Aunt Lou 9 Comments

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Have you ever went to a potluck or someone’s house and taste something and your first thought was, “I MUST have this recipe!”? That is exactly what happened the first time I tried this Crock Pot Double Meat Chili!

This Crock Pot Double Meat Chili is a must-have recipe! The first time I had it, I knew I wanted to have it again! And now you can have it too!

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Aunt Lou here.

My good friend Krystal was having a bonfire for the youth group. Since I work with the teenage girls, then I had an invite as well. She had a yummy array of food prepared. I heard some people going on and on about how delicious the chili was and gave it a try. I immediately asked Krystal for the recipe. And you, dear readers, will now have a chance to try out this amazing Crock Pot Double Meat Chili yourself!

This Crock Pot Double Meat Chili is a must-have recipe! The first time I had it, I knew I wanted to have it again! And now you can have it too!

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Crock Pot Double Meat Chili Recipe

Note: Scroll down to the bottom of this post for a printable recipe.

Crock Pot Double Meat Chili Ingredients

  • 46 oz can of tomato juice
  • 1-2 lbs of stew beef
  • 1-2 lbs of ground pork sausage
  • 14.5 oz can mild chili beans, drained
  • 2 (14.5 oz )cans of diced tomatoes with basil, garlic and oregano
  • 2-3 cloves garlic, minced
  • chili powder and cumin to taste (I used 6 tablespoons chili powder and 2 tablespoons cumin)
  • ½ teaspoon garlic salt
  • 1 onion, chopped
  • 5 beef bouillon cubes
  • Optional: 2-5 teaspoons chopped jalapenos depending on how spicy you like your dishes

Instructions How to Make Crock Pot Double Meat Chili

  1. In a large skillet, fry up the beef and pork with your minced garlic, garlic salt and chopped onion
  2. Dump the entire pan in your crock pot, grease, juices and all
  3. Pour 3/4  or all of your can of tomato juice (depending on how soupy you like your chili) and remaining ingredients, using the chili powder and cumin to taste
  4. Cover and cook on low for 6-8 hours

A few notes…Now as any good cook around these parts does (and probably most parts), when you ask for their recipe, there are never exact measurements. So take this recipe and make it your own. Do you like one of the spices more than another? Add a little more of this and a little less of that. That is what is so wonderful about a great recipe! For example, we left out the jalapenos since the ground pork sausage we were using was a little spicy. Part of what makes this chili so amazing is the two different kinds of meat. So don’t skimp. I promise it will be worth it! And lastly, I thought that I would give good ol’ Sir Hamilton a well deserved break and bring out Corky (my Hamilton Beach Multi-Quart Slow Cooker) for this recipe. You can use your favorite 6 quart slow cooker.

This Crock Pot Double Meat Chili is a must-have recipe! The first time I had it, I knew I wanted to have it again! And now you can have it too!

pinterest_pin-it_icon 50

PRINTABLE RECIPE FOR CROCK POT DOUBLE MEAT CHILI

This Crock Pot Double Meat Chili is a must-have recipe! The first time I had it, I knew I wanted to have it again! And now you can have it too!

Crock Pot Double Meat Chili

This Crock Pot Double Meat Chili just might become your new favorite chili recipe!
5 from 5 votes
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8 servings
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 46 oz can of tomato juice
  • 1.5 lbs of stew beef
  • 2 lbs of ground pork sausage
  • 14.5 oz can mild chili beans drained
  • 29 oz diced tomatoes with basil,garlic and oregano (2 - 14.5 oz cans)
  • 2-3 cloves garlic minced
  • chili powder and cumin to taste I used 6 tablespoons chili powder and 2 tablespoons cumin
  • 1/2 teaspoon garlic salt
  • 1 onion chopped
  • 5 beef bouillon cubes
  • teaspoons Optional: 2-5 teaspoons chopped jalapenos depending on how spicy you like your dishes

Instructions

  • In a large skillet, fry up the beef and pork with your minced garlic, garlic salt and chopped onion
  • Dump the entire pan in your crock pot, grease, juices and all
  • Pour 3/4 or all of your can of tomato juice (depending on how soupy you like your chili) and remaining ingredients, using the chili powder and cumin to taste
  • Cover and cook on low for 6-8 hours

Notes

As with all our recipes, exact nutritional content (including calorie count) varies depending on exact ingredients you choose to use.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beans, Beef, Crock Pot, Family Favorite, Holiday and Party Recipes, Pork, Recipes, Soups, Tomato Tagged With: beans, beef, Crock Pot, CrockPot2, Pork, tomato

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Comments

  1. Rose says

    November 10, 2019 at 10:14 am

    This chili sounds amazing! Two questions.. do you use ground loose sausage or links? And are the beef bouillon cubes thrown in whole or made into broth before?
    Thanks Rose

    Reply
    • Aunt Lou says

      November 12, 2019 at 4:11 pm

      5 stars
      Hi Rose!

      I used ground sausage and just threw the bouillon cubes in. I hope you enjoy this as much as we do!

      Aunt Lou

  2. Karen says

    January 9, 2017 at 1:25 pm

    When you say pork sausage, do you mean Italian sausage or breakfast sausage?

    Reply
    • Aunt Lou says

      January 10, 2017 at 3:34 pm

      5 stars
      Hi Karen!

      I used a breakfast sausage. Enjoy!

      Aunt Lou

    • Megan says

      May 7, 2019 at 1:38 pm

      I have made this many times and I always use a spicy Italian sausage, then I omit the chili powder. It’s ahhh-maxing 😊

    • Aunt Lou says

      May 14, 2019 at 4:09 pm

      5 stars
      I’m so glad you like it Megan! That sounds like a great alteration to the recipe!

      ~Aunt Lou

  3. Miz Helen says

    January 2, 2017 at 7:56 pm

    5 stars
    There is nothing better than a great pot of Chili on a cold winter day! Thanks so much for sharing with us at Full Plate Thursday and best wishes for 2017!
    Miz Helen

    Reply
  4. Kim Honeycutt says

    December 28, 2016 at 12:08 pm

    I simply love a good bowl of chili! I have to ask though…6 TABLESPOONS Chili Powder? WOW, ya’ll some tough people! LOL I like Texas Pete and hot stuff but that might be a little much for me. So I’ll take your advice and add a little less of that.

    I’m a member of the Crock Posse and a HUGE fan!! Thanks for all the great recipes!

    Reply
    • Aunt Lou says

      January 10, 2017 at 3:33 pm

      5 stars
      Hi Kim!

      How did it turn out for you? I love when you can take a recipe and make it your own with little adjustments here and there! I hope you enjoyed it as much as we did!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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