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This Bacon Wrapped Crock Pot Pork Chops for Two takes one of our tried and true recipes and gives you a recipe with just two servings.

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How to Make Bacon Wrapped Pork Chops for Two in a Crock Pot

Aunt Lou here.

We are often asked if we can make recipes with just two servings. So, I thought I would give it a try with this Bacon Wrapped Crock Pot Pork Chops for Two. It takes our one of our tried and true recipes that has six servings and reduces it down to a recipe for just two people. (Psst…if you need more servings, you can find the original recipe here.)

When making recipes with fewer servings, you will be using less of each ingredient, obviously. When Michael and I visited his Great Aunt T a while back, she was talking about recipes with me. She showed me that she would open a packet of seasoning and use some of it for a recipe and then put the packet in a baggie to keep the rest of later use. I love this idea. I thought it would be a useful tip to pass along to you!

What You Will Need for Bacon Wrapped Crock Pot Pork Chops for Two

Ingredients Needed

2 boneless, center cut pork chops (about a half inch to an inch thick)
4 pieces of bacon, divided
1/2 cup beefy mushroom soup
2 teaspoons brown gravy mix

Equipment Needed

Measuring cup
Measuring spoon
Spoon
2.5 Quart Crock Pot or 3 Quart Crock Pot
Optional: baking pan and parchment paper

Time Needed

Prep Time: 5 minutes
Cooking Time: 2.5 to 3 hours on low or 1 hour and 15 minutes to 1.5 hours on high, rotating your insert halfway through cooking time if your slow cooker unit does not cook evenly
Optional Broiling Time: approximately 3 minutes

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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