These Bacon Wrapped Crock Pot Pork Chops are amazing! The recipes is simple and the chops are tender, juicy and flavorful! You are going to love them!
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How to Make Bacon Wrapped Pork Chops in a Slow Cooker
Aunt Lou here.
This recipe is another from the recipe gold mine that is Momma’s mind. She is amazing at coming up with a recipe out of the clear blue sky and hitting it out of the park! This recipe gives you fork-tender pork chops that are super juicy with a flavor that is divine! And, we can’t forget…bacon! I mean, come on! Bacon is a fabulous addition to this dish. Yum! I can’t wait for you to try this recipe!
This recipe uses boneless pork chops. If you are not able to find boneless pork chops, a great money saving tips is to buy a tenderloin and slice it into the size of chops you need and/or want. For this recipe, we used chops that were about an inch thick.
When this recipe is done, some of the fat will float up to the top. I skimmed it off the top gently before I removed the pork chops and placed them on the baking sheet. Speaking of the baking sheet, using parchment paper will make cleanup easy!
The broiling step is one you don’t want to skip unless you don’t have an oven available. It crisps up your bacon and adds a great texture to your dish. When I use my broiler, I always use the “Pop a Squat and Watch” method. I turn on the stove light, sit down and watch it constantly until it is ready.
This recipe is really good with just the cooking juices drizzled over top. However, if you would like to have gravy with these yummy chops, use the cooking juices (instead of water) with a gravy packet. It is a delicious addition to this recipe!
(Psst…if you only need two servings, you can check out our Bacon Wrapped Crock Pot Pork Chops for Two.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Bacon Wrapped Crock Pot Pork Chops
Ingredients
- 6 boneless pork chops about an inch thick
- 12 slices bacon
- 10.5 oz can beefy mushroom soup
- 1 oz brown gravy mix packet
Instructions
- Wrap each pork chop with 2 slices of bacon and place in 6 quart crock pot or casserole crock pot
- Sprinkle your packet of gravy over the top evenly
- Pour your soup evenly over everything
- Cover and cook on low for 8 hours
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Your recipe is a little confusing for the cook times in the recipe under the times at the top you call for 8 hours on low but in the directions you call for 10 to 12 hours, could you tell me which one is correct?
Sorry about that Ken! We had a glitch. I have corrected the recipe card. My slow cooker took about 8 hours to cook this recipe. However, as we always say, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed. Enjoy!
I’m going to use golden mushrooms soup instead
Can I use just a plain old cream of mushroom soup?
Hi Raymond!
I haven’t tried it that way.The consistency of the soups are different. So that substitution will change the consistency and taste of the recipe, but it might work! If you give it a try, let me know how it goes!
Aunt Lou