Delicious and simple Crock Pot Steak Tacos the entire family will love! This dump and go recipe produces tender shredded beef with savory Mexican inspired spices perfect for taco night! They are so simple to throw together and were an instant hit with my family! Low carb substitutions included.
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How to Make Steak Tacos in a Slow Cooker
Aunt Lou here.
I found a great deal on some flat iron steaks! Half off baby!!! So you know this deal-lovin’ momma had to scoop a few of them up! Then I saw this recipe for Steak Tacos in Gooseberry Patch’s Everyday Slow Cooker! and I knew exactly what I wanted to do with them!
I told Michael that I was going to use them for some recipes when I bought them, but in his man-brain he blocked me out because all he could think was “GRILL GRILL GRILL!” So he was a little upset with me when I told him that I was going to use them for a recipe. Then he tried them…let’s just say he wasn’t upset with me anymore. 😉
Then there is Ryder. He has days where he will eat meat like nobody’s business. Then there are days when you would think he had never eaten it before. He will throw a fit if we try to serve it to him. Well, today was one of the latter days. He was so mad at us for putting meat on his taco…then he tried them. He LOVED it and even left some of the taco shell and cheese, but gobbled up all of the meat.
Making Crock Pot Steak Tacos Low Carb
If you would like to enjoy these crock pot steak tacos as a part of a low carb lifestyle, you can with a few minor adjustments. As always, check your tomato products for the lowest carb counts available at your grocery store. And, secondly, skip the hard shell tacos and serve this up as a taco salad or on low carb tortillas.
Steak Tacos (Crock Pot) Recipe Notes
- This recipe was originally found in Gooseberry Patch’s Everyday Slow Cooker.
- If you can’t find flat iron steaks, you could use round steak or skirt steak.
- For these yummy Steak Tacos, I used my Hamilton Beach Programmable Insulated Slow Cooker. As always, clean up was a snap, and it cooked it to perfection! Your favorite 5-6 quart slow cooker would work as well.
- If you would like to serve up these Crock Pot Steak Tacos low carb style, check your tomato products for the lowest carb counts available and skip the hard taco shells. Instead, serve up as a yummy taco salad or in low carb tortillas.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
What Readers are Saying About Crock Pot Steak Tacos
Ron says: “The tacos were awesome!! U guys haven’t let me down yet, kudos”
Sarah says: “I don’t know what the equivalent of chilli powder is here in Australia, so I just added some smokey paprika and dried oregano. Was great! Particularly on a hot night when I didn’t want to cook :)”
Mariah says: “I didn’t have onion powder when I made this, so instead I used taco seasoning and added some red pepper seasoning to give it a little spice. Wonderful flavor!”
Courtney says: “-any flat piece of steak works, went the full ten hours on low, and it came out great. makes for great leftovers for quesadillas!”
Jill says: “Very good…could use some salt. Will definitely make these again. Whole family enjoyed”
Nicole says: “Used flank steak and halved the spices. Delicious!”
Michelle says: “Moist and delicious, added more seasoning”
Tawana says: “These were delicious!”
Persephone says: “Tasted great!”
Steak Tacos {Crock Pot}
Ingredients
- 3-4 lbs Flat Iron Steak
- 1 T chili powder
- 1 t ground cumin
- 1 t onion powder
- 1 t garlic powder
- 2 - 10 oz cans Rotel tomatoes
- taco shells
- favorite taco toppings
Instructions
- Spray your crock pot with cooking spray
- Put your steak in the bottom of your crock pot
- Mix together your seasonings and sprinkle on top of your steak
- Place your tomatoes around your steak
- Cover and cook on low for 8-10 hours
- Place your steak in a large bowl and shred with two forks
- Put your shredded steak back in your crock pot and drain any excessive juice
- Spoon into taco shells and top with favorite taco toppings
Video
Notes
- This recipe was originally found in Gooseberry Patch’s Everyday Slow Cooker.
- If you can't find flat iron steaks, you could use round steak or skirt steak.
- For these yummy Steak Tacos, I used my Hamilton Beach Programmable Insulated Slow Cooker. As always, clean up was a snap, and it cooked it to perfection! Your favorite 5-6 quart slow cooker would work as well.
- If you would like to serve up these check your tomato products for the lowest carb counts available and skip the hard taco shells. Instead, serve up as a yummy taco salad or in low carb tortillas.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
If You Enjoyed This Recipe, You Might Also Enjoy:
- Instant Pot Steak Tacos
- Crock Pot Tex Mex Chicken Tacos
- Crock Pot Beefed Up Tacos
- Electric Pressure Cooker Make Ahead Taco Meat
Ron says
March 26, 2017 at 10:10 pmThe tacos were awesome!! U guys haven’t let me down yet, kudo’s
Aunt Lou says
March 27, 2017 at 7:44 amHi Ron!
I’m so glad to hear you loved this recipe! Thanks so much for letting me know and speaking life into my day! It always makes me smile when a reader loves the recipes we share!
Aunt Lou