Crock Pot Chili Cheese Dogs

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Are you looking for the perfect way to feed a crowd? Our Crock Pot Chili Cheese Dogs are so easy and delicious!

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How to Make Chili Cheese Dogs in a Slow Cooker

Cris here!

If you remember, earlier this week we crocked up a ton of hot dogs in our 3-pot party crock (we call her Big Bertha) and we kept the center crock’s contents a secret… shh! Today the secret is out and Mikey made a video of all the cheesy GOODEness (his jokes AND the recipe). Check out the video here or below.

As you can see, we totally adapted our Crock Pot Chili Cheese Dip to make it more of a topping for all of those hot dogs!

Serve them all up in Big Bertha and you have an instant Hot Dog Bar for parties and potlucks!

Crock Pot Chili Cheese Dogs Notes

• This topping will easily cover 60 hot dogs. I have not tried freezing leftovers. We use it for parties and potlucks. If you missed our how to cook hot dogs in bulk video, see below.
• I like to put my chili and tomatoes in first to keep my cheese from sticking… but a good stir occasionally is a good idea anytime you are using cheese.
• If your cheese ever starts to burn, reduce the heat and do NOT scrape the sides of your crock.
• Big Bertha‘s crocks are 2.5 quarts each. The topping fills up the crock. I would not use a crock bigger than 4 qt to make this topping OR if I did, I would watch it closely so the contents don’t get too hot too fast.
• Video side note– many of you have been asking me about my “NO” pen I use in the videos. Here is where you can get your own “NO” pen.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

How to Cook Hot Dogs in a Slow Cooker

Need to cook a bunch of hot dogs in bulk? Check out our video below to see how easy it is!

Crock Pot Chili Cheese Dogs Recipe

Crock Pot Chili Cheese Dogs

Are you looking for the perfect way to feed a crowd? Our Crock Pot Chili Cheese Dogs are so easy and delicious!

5 from 2 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Crock Pot Chili Cheese Dogs

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 60

Calories: 34kcal

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 10 oz Can Rotel (We used Chili Fixin's)
• 30 oz Chili (2-15 oz cans) We used Wolf Brand Homestyle Chili
• 32 oz Velveeta Cheese Cubed
• 1 Tablespoon Chili Powder
• Cooked Hot Dogs Buns and additional toppings

Instructions

• Pour tomatoes and chili into a 2.5 to 4 qt slow cooker.
• Add cheese and stir.
• Sprinkle with chili powder and stir.
• Cook on low for an hour, stirring occasionally. If not smooth, continue cooking time in 1/2 hour increments until done.
• Reduce heat to warm if serving over a period of time.
• Serve over cooked hot dogs.

Video

Notes

• This topping will easily cover 60 hot dogs. I have not tried freezing leftovers. We use it for parties and potlucks. If you missed our how to cook hot dogs in bulk video, see below.
• I like to put my chili and tomatoes in first to keep my cheese from sticking... but a good stir occasionally is a good idea anytime you are using cheese.
• If your cheese ever starts to burn, reduce the heat and do NOT scrape the sides of your crock.
• Big Bertha's crocks are 2.5 quarts each. The topping fills up the crock. I would not use a crock bigger than 4 qt to make this topping OR if I did, I would watch it closely so the contents don't get too hot too fast.
• Video side note-- many of you have been asking me about my "NO" pen I use in the videos. Here is where you can get your own "NO" pen.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 34kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 242mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 87mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this recipe with these dishes.

• Old Fashioned Crock Pot Baked Beans
• Refrigerator Pickles
• Avocado Salad
• Crock Pot Corn Casserole

If you enjoyed this recipe, you might also enjoy:

• Slow Cooker Chili Dog Casserole
• Air Fryer Bacon Wrapped Hot Dogs
• Crock Pot Chili Cheese Dip
• Chili Cheese Casserole (Crock Pot)