Crock Pot Buffalo Ranch Dip

This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Do you love all things buffalo flavored like we do? Then you will definitely want this Crock Pot Buffalo Ranch Dip at your next party or just to treat yourself!

This simple Crock Pot Buffalo Ranch Dip is a must-have for your next party!

Aunt Lou here.

So we kinda like buffalo food around here if you haven’t guessed it…Crock Pot Buffalo Meatballs, Crock Pot Buffalo Chicken Soup, Shredded Buffalo Chicken Sliders, Crock Pot Buffalo Chicken Wings….you get the idea. So when it dawned on me that I hadn’t yet just made a straight up buffalo dip, I knew I had to make some for a get together we had coming at our house.

It was a huge hit at the party! Everyone loved it! Shew! Being someone who cooks for a living, I always feel pressure, especially when it is a recipe I thought up, for it to be yummy. Boy did this Crock Pot Buffalo Ranch Dip deeeliver!

This simple Crock Pot Buffalo Ranch Dip is a must-have for your next party!

Crock Pot Buffalo Ranch Dip Notes

  • If you are sensitive to spicy foods, you can cut back on how much Frank’s you use. However, if you like spicy foods, this is going to be right up your alley!
  • I made this in my 3-quart crock pot since it is a small dip. Using a larger crock pot would greatly affect the cooking time, so I wouldn’t recommend it.
This simple Crock Pot Buffalo Ranch Dip is a must-have for your next party!
This simple Crock Pot Buffalo Ranch Dip is a must-have for your next party!

Crock Pot Buffalo Ranch Dip

This simple dip recipe is great for anyone who loves all things buffalo!
5 from 1 vote
Print Pin Rate
Course: Dip
Prep Time: 2 minutes
Cook Time: 1 hour
Total Time: 1 hour 2 minutes
Servings: 6 -8 servings
Author: Aunt Lou

Ingredients

  • 16 oz cream cheese (2-8 oz pkgs)
  • 1/2 cup Frank’s Red Hot Sauce
  • 1 oz pkg ranch mix

Instructions

  • Cut your cream cheese into cubes and place in your crock pot
  • Pour your Frank’s on top of your cream cheese
  • Sprinkle your ranch mix on top
  • Cover and cook on low for 1-2 hours, stirring frequently
  • Serve with crackers
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Affiliate links were used in this post.

Follow me
Latest posts by Aunt Lou (see all)
5 from 1 vote

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You dont have to like everything we serve up, but you do have to use your manners.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we would love to see it any maybe even feature it on Instagram!

2 Comments

  1. Richard Becker says:

    Where’s the chicken the picture it looks like there is shredded chicken?
    But I don’t see any chicken in the ingredients?

    1. 5 stars
      Hi Richard!

      I actually didn’t use any chicken when I made this, but you could add in some cooked cubed, diced or shredded chicken if you want to. I am sure it would be delicious! Enjoy!

      Aunt Lou