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You are here: Home » Recipe Type » Appetizers and Dips » Crock Pot Buffalo Ranch Dip

Crock Pot Buffalo Ranch Dip

April 10, 2016 By Aunt Lou 2 Comments

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Do you love all things buffalo flavored like we do? Then you will definitely want this Crock Pot Buffalo Ranch Dip at your next party or just to treat yourself!

This simple Crock Pot Buffalo Ranch Dip is a must-have for your next party!

Aunt Lou here.

So we kinda like buffalo food around here if you haven’t guessed it…Crock Pot Buffalo Meatballs, Crock Pot Buffalo Chicken Soup, Shredded Buffalo Chicken Sliders, Crock Pot Buffalo Chicken Wings….you get the idea. So when it dawned on me that I hadn’t yet just made a straight up buffalo dip, I knew I had to make some for a get together we had coming at our house.

It was a huge hit at the party! Everyone loved it! Shew! Being someone who cooks for a living, I always feel pressure, especially when it is a recipe I thought up, for it to be yummy. Boy did this Crock Pot Buffalo Ranch Dip deeeliver!

This simple Crock Pot Buffalo Ranch Dip is a must-have for your next party!

Crock Pot Buffalo Ranch Dip Notes

  • If you are sensitive to spicy foods, you can cut back on how much Frank’s you use. However, if you like spicy foods, this is going to be right up your alley!
  • I made this in my 3-quart crock pot since it is a small dip. Using a larger crock pot would greatly affect the cooking time, so I wouldn’t recommend it.
This simple Crock Pot Buffalo Ranch Dip is a must-have for your next party!
This simple Crock Pot Buffalo Ranch Dip is a must-have for your next party!

Crock Pot Buffalo Ranch Dip

This simple dip recipe is great for anyone who loves all things buffalo!
5 from 1 vote
Print Pin Rate
Course: Dip
Prep Time: 2 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 2 minutes minutes
Servings: 6 -8 servings
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 16 oz cream cheese (2-8 oz pkgs)
  • 1/2 cup Frank’s Red Hot Sauce
  • 1 oz pkg ranch mix

Instructions

  • Cut your cream cheese into cubes and place in your crock pot
  • Pour your Frank’s on top of your cream cheese
  • Sprinkle your ranch mix on top
  • Cover and cook on low for 1-2 hours, stirring frequently
  • Serve with crackers
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Appetizers and Dips, Aunt Lou, Crock Pot, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. Richard Becker says

    April 11, 2016 at 3:17 pm

    Where’s the chicken the picture it looks like there is shredded chicken?
    But I don’t see any chicken in the ingredients?

    Reply
    • Aunt Lou says

      April 11, 2016 at 4:10 pm

      5 stars
      Hi Richard!

      I actually didn’t use any chicken when I made this, but you could add in some cooked cubed, diced or shredded chicken if you want to. I am sure it would be delicious! Enjoy!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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