If you are looking for a show stealer recipe, look no further! These Crock Pot Buffalo Meatballs are super simple to make and so delicious. If you love buffalo flavoring, then these may very well be your new favorite meatballs!
Aunt Lou here.
We were having people over for a little shindig, so I was thinking about what I wanted to make. Of course, anytime I think about what I am going to make, I think about if I have made it before. That is when I realized that I had NEVER made Crock Pot Buffalo Meatballs!
Crock Pot Buffalo Meatballs
I was dumbfounded that I had never made this before! I mean, come on! My husband is one of Frank’s Red Hot Sauce’s biggest customers!
Just like all my other buffalo recipes, this is really super easy! A little Frank’s, a little butter and some meatballs…bing, bang, BOOM!
I used frozen meatballs for mine, but if you like to make your own, we have you covered with this recipe for Homemade Frozen Meatballs!
Now here’s the trick for the sauce…if you like it hotter, add more Frank’s. Are you a little sensitive to the spicy stuff? Use less Frank’s! It is that easy to customize it to your liking!
- 2 lbs homestyle meatballs
- 1 c butter melted
- 1 c Frank's Red Hot Sauce
- Place your meatballs in your crock pot
- Mix together your melted butter and sauce
- Pour your sauce mixture over your meatballs
- Stir until your meatballs are well coated
- Cover and cook on high for 3-4 hours, stirring occasionally
Slow Cooker Recommendation
Good ol’ trusty Sir Hamilton was my crock pot for these delicious Crock Pot Buffalo Meatballs. You can use your favorite 5-6 quart slow cooker.
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