If you are looking for a flavorful recipe with just two servings, check out this Crock Pot Beefy Potato Taco Casserole for Two. It is delicious!
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How to Make Beefy Potato Taco Casserole for Two in a Crock Pot
Aunt Lou here.
I love when a recipe has a side dish made right with the main. Of course, having delicious flavor in that same recipe is a must. This Crock Pot Beefy Potato Taco Casserole for Two checks off both boxes and more! (Psst…if you need more servings of this recipe, you can find the original Crock Pot Beefy Potato Taco Casserole recipe here.)
If you are like my momma, you can use a knife to peel and thinly slice up potatoes like it is nothing. However, if you are like me, who most definitely did not inherit this skill, you can use a vegetable peeler and a mandoline. This is the one I have. I love that the you can adjust the thickness of the slices you are making and the different blades. Make sure you are extremely careful while using it. The blades are incredibly sharp. That makes it great for slicing veggies, but also means you need to be extra cautious while using it.
What You Will Need for Crock Pot Beefy Potato Taco Casserole for Two
Ingredients Needed
- 1/2 lb ground beef
- 1 clove garlic, minced
- 1 tablespoon taco seasoning
- 2/3 cup cheddar cheese soup
- 2 cups potatoes, peeled and sliced thinly (the measurement is of the thin potato slices)
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
Equipment Needed
- Skillet and strainer or micro cooker
- Mix n chop
- Garlic press
- Measuring spoon
- Measuring cup
- Vegetable peeler
- Sharp knife or mandoline
- Cutting board
- Spoon or stirring spatula
- 2.5 quart slow cooker to 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 hours and 40 minutes to 3 hours on low or 1 hour and 20 minutes to 1 hour and 30 minutes on high, you will want to stir everything once or twice during cooking
- Cooling Time: 10 to 15 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Beefy Potato Taco Casserole for Two
Ingredients
- 1/2 lb ground beef
- 1 clove garlic minced
- 1 tablespoon taco seasoning
- 2/3 cup cheddar cheese soup
- 2 cups potatoes peeled and sliced (the measurement is of the thin potato slices)
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
Instructions
- Brown your ground beef with garlic and drain.
- Spread your ground beef evenly on top of your potatoes.
- Sprinkle your taco seasoning on top of everything.
- Spoon your soup evenly on top.
- Sprinkle your cheese evenly across the top of the everything.
- Gently pour your beef broth evenly around your crock pot.
- Cover and cook 2 hours and 40 minutes to 3 hours on low or 1 hour and 20 minutes to 1 hour and 30 minutes on high, you will want to stir everything once or twice during cooking
- Let it cool for 10-15 minutes before serving.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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